Asian restaurant and takeaway menus in Pakenham

Garlic Prawns Noodles Fulfill your desire. Thin egg noodles with a selection of fresh vegies & prawns cooked in a rich garlic sauce.	$18.00
Teriyaki Chicken	$13.00
888 Deluxe (Thick or thin egg noodles) Combination of all the seafoods, meats & fresh vegies cooked in one of our delicious sauce of your choice.	$16.50
Mixed Vegetables in Curry Sauce	$11.00
Sweet & Sour Chicken in Batter	$13.00

- Lemon Chicken
- Chicken or Beef Stir Fried with Soft Noodles
139. Beef with Stir-Fried Soft Noodles	$14.30
134. Mixed Vegetables with Chinese Mushrooms	$13.60
102. Mee Goreng (Malaysian fried Noodles)	$14.70

Fried Kwai Teow - Gently wok tossed flat rice noodles cooked with egg, bbq, shrimps and a special blend of vegies to bring out a beautiful mild chilli sauce.	$11.90
Chicken Corn Soup ( Entrée Size) - The perfect partner for any meal made out sweet corn kemels with morsels of chicken and egg in a delicicous hearty broth.	$3.90
Aussie Favourites - Like good, old bbq, the aussie fav combines both beef and chciken with vegies tossed with thick egg noodles in a bbq sauce.	$10.60
Seafood Curry Laksa - same as curry laksa but instead of pork it comes with seafood combination of prawns, shrimps, calamari, crab meat and fishcake.	$11.60
Curry Laksa - A sweet creamy spicy soup. Comes with bbq pork, fish cake, tofu, broccoli, snow peas & beanshoots. If that’s not enough it comes with a special mix of both the rice and thick egg nood	$10.60

PRAWNS	$16.50
GAI YANG Chicken thigh fillets, marinated over night in special Thai herbs and grilled served on fresh lettuce with sweet chilli sauce.	$13.00
PAD PREW WAN Sweet & sour stir fried selection with onion, cucumber, tomato, pineapple and vegetables	-
DUCK FILLER	$15.50
YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce.	$11.50