12 HOUR SLOW ROASTED BEEF CHEEKS (GF) With roast root vegetables & a rich beef jus
|
$30.00
|
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts
|
$14.50
|
ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce
|
$45.00
|
SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato
|
$32.00
|
SMOKED SALMON BRUSCHETTA Avocado, capers, smoked Atlantic salmon & mozzarella
|
$15.00
|