Chow Ke Tew with Combination- Chow Mein or Ho Fan & Hokkien Noodle | $16.00 |
Seafood Noodle Soup | $18.00 |
BBQ Pork Hokkien Noodle - Chow Mein or Ho Fan & Hokkien Noodle | $14.50 |
Deep Fried Squid with Pepper Salt | $16.00 |
Mongolian Lamb | $15.00 |
Peri Peri Chicken Salad - Marinated Chicken served on salad with our peri peri dressing | $17.5 |
Chicken / BBQ Pork / Beef / Wonton / Seasonal vegetables | $14.5 |
Chicken /BBQ Pork /Beef /Seasonal vegetables | $17.0 |
Garlic butter Prawns | $23.0 |
Angus Steakworks burger - Black angus steak served with lashes of bacon, egg, cheese, sautéed onion, mushroom, salad n smoky bbq sauce | $19.5 |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |
GARLIC PRAWNS (GF) Local prawn cutlets in a creamy garlic sauce with steamed basmati rice | $35.00 |
SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato | $32.00 |
CURRY OF THE DAY (GF) Served with steamed rice, raita, chutney & pappadums | $P O A |