OPEN MOROCCAN LAMB YIROS Marinated lamb, toasted pita, salad & yoghurt sauce
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$14.00
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NACHOS Corn chips, cheese, salsa, sour cream & guacamole
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$13.50
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DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing
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$21.50
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CHICKEN & MUSHROOM RISOTTO (GF) With avocado, fetta and cracked pepper in a creamy sauce with shaved parmesan cheese
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$22.50
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PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach
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$33.00
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