ROAST BEETROOT SALAD (V) (GF) with roast pumpkin, spinach, avocado aioli and a crispy tortilla basket | $20.00 |
SMOKED SALMON BRUSCHETTA Avocado, capers, smoked Atlantic salmon & mozzarella | $15.00 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
- The lot | $15.50 |
BACON, TOMATO CHEESE MELT Turkish bread topped with chargrilled vegetable relish, bacon & tomato - finished with cheese & baked | $11.50 |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
Rump Sparrows (300g) | $24.95 |
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare | $36.95 |
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |