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DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing
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$21.50
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SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce
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$16.00
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SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato
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$32.00
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ROAST CHAT POTATOES (V) (GF)
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$8.00
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SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce
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$18.90
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