|
SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce
|
$16.00
|
|
CURRY OF THE DAY (GF) Served with steamed rice, raita, chutney & pappadums
|
$P O A
|
|
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce
|
$40.00
|
|
PRAWN & PROSCIUTTO RISOTTO (GF) Snow peas, cherry tomato & caramelised leek with basil & lemon in a white wine sauce
|
$23.50
|
|
OPEN MOROCCAN LAMB YIROS Marinated lamb, toasted pita, salad & yoghurt sauce
|
$14.00
|
