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SMOKED SALMON MELT Turkish bread topped with Spanish onion jam, smoked salmon & cheese - baked & finished with baby rocket & balsamic
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$14.50
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DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing
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$21.50
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PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach
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$33.00
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NACHOS Corn chips, cheese, salsa, sour cream & guacamole
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$13.50
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ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce
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$45.00
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