Blueberry | $25.95 |
Continental Eclairs | $2.95 |
Macarons | $9.95 |
Tangy Lemon | $25.95 |
Boston Mudcake | $28.95 |
Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices | $23.9 |
Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves | $17.9 |
Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard | $19.9 |
Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices | $28.9 |
Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. | $22.9 |
- Creamy Garlic Prawns* | $8 |
- Beer battered onion rings | $3 |
TRADITIONAL BRUSCHETTA - Toasted French stick w/ our house made bruschetta mix | $9 |
- Rich Beef Jus | $3 |