Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves
|
$15.9
|
Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves
|
$22.9
|
Chappaties (grilled soft whole meal bread)
|
$5.5
|
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut
|
$18.9
|
Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried
|
$14.9
|