Izgara Kofte - Meat and herbs Turkish style rissole, cooked on char-grillserved with pilav, grilled vegetables and mesculine salad.(With side of yoghurt garlic sauce)
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$19.00
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Chef’s Special (ask your waitperson).
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N/A
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Dolma Sarma - herbs and rice wrapped in vine leaves served with mint,dill and yoghurt garlic dressing. Also available meat dolma.
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$8.50
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Karisik Izgara - Pirzola (lamb cutlets), Kofte (rissole), combination shishkebab, served with pilav, grilled vegetables and mesculine salad.
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$26.90
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Kiymali Pide - With meat mince, tomato, onion, herbs and parsley.
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$19.00
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