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Izgara Kofte - Meat and herbs Turkish style rissole, cooked on char-grillserved with pilav, grilled vegetables and mesculine salad.(With side of yoghurt garlic sauce)
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$19.00
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Dana Izgarasi - Marinated veal rib fillet cooked on charcoal grillserved with pilav, mesculine salad andtopped with creamy mushrooms.
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$26.00
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Zeytin - Serve of Turkish olives.
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$7.50
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Bamya - Okra cooked in onion, sweet chilli, garlic, continental parsleyand tomato with olive oil. Traditional home-style cooking.
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$12.00
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Halloumi - Grilled haloumi cheese served with mesculine salad.
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$12.90
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