Parlamento Restaurant in Adelaide Menu
Pranzo/Lunch
| Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread | $8.50 |
| Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread | $10.90 |
| Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread | $10.90 |
| Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce | $15.50 |
| Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze | $14.90 |
| Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce | $14.90 |
| Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce | $13.90 |
Pasta
| Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce | $19.50 |
| Fettuccine alla Panna - ham, mushroom & cream sauce | $18.90 |
| Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce | $18.90 |
| Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce | $18.90 |
Focaccia
| Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce | $12.90 |
| Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise | $12.90 |
| Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise | $12.90 |
Primi/Entrees
| Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli | $15.90 |
| Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing | $16.90 |
| Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin | $15.90 |
| Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice | $16.90 |
| Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic | $18.90 |
| Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise | $16.90/$27.90 |
| Antipasto (serves 2) - selection of house specialties | $22.90 |
Pasta/Risotti
| Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa | $22.90 |
| Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan | $28.90 |
| Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander | $22.90 |
| Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan | $21.90 |
| Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa | $26.90 |
| Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa | $23.90 |
| Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa | $21.90 |
| Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa | $32.90 |
| Fettuccine al Ragu alla Bolognese | $20.90 |
| Spaghetti al Pomodoro alla Napoletana | $19.90 |
| Spaghetti Carbonara | $19.90 |
Secondi/Main Courses
| Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa | $25.90 |
| Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil | $28.90 |
| Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas | $34.90 |
| Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze | $30.90 |
| Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach | $29.90 |
| Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans | $32.90 |
| Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket | $32.90 |
| Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash | $31.90 |
| Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po | $39.90 |
Contorni/Side Dishes
| Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing | $9.90 |
| Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing | $11.90 |
| Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil | $9.50 |
| Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise | $8.90 |
| Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta | $8.50 |
| Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary | $9.50 |
| Garlic Bread | $4.50 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | European, Pizza & Pasta, Italian |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, European, Seafood, Steak, Barbeque, Italian |
| Fasta Pasta | Pizza & Pasta, Italian |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Tempura Vegetable | $8 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Salmon Roe | $6 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
| Miso Soup | $3 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
| VEGAN BREAKFAST | |
|
The Shroom
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil) |
12.90 |
| BURGERS | |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
| *Served with organic sourdough | |
|
ARGO Omelette
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread |
14.90 |
| CLASSICS | |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Salt & Pepper Soft Shell Crab | $15.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Deep Fried Ice Cream with Topping | $6.80 |
| Taiwanese Style Chicken | $13.80 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Honey Black Pepper Ribs | $14.80 |
| Seafood Bean Curd Soup | $5.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Cheese | $4.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882313987
- Fax
- 0882318851
- info@parlamento.com.au
- Address
- 140 North Tce, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, International
- Website
- http://www.parlamento.com.au
Parlamento Restaurant
Italian Owned And Operated Since 1988.Parlamento evokes a true inner-city Italian bistros with its urban vibe, smartly dressed staff and dependably good food.A La Carte, Chicken, Desserts, Salads, Breakfasts, Dinners, Lunches, Bistro, Cafe, Romantic Dining, Bar, Private Dining Rooms, Wine Bar, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Parlamento Restaurant are coming soon