| GARLIC BREAD | $4.50 |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
| SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad | $15.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
| PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| (under 12 years of age ONLY) | - |
| Chicken nuggets & chips | $8.50 |
| Fish & chips | $8.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| Beef lasagne | $8.50 |
| Kids meal are served with a free scoop of ice cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Passello | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Omelette Ham, cheese & tomato | $10.5 |
| Hash brown | $2 |
| Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. | $16 |
| Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
| Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. | $16 |
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
| Clean Here for the full menu for Plate Restaurant |
| Grilled Strip Salad | $7.95 |
| Popcorn Chicken Maxi | $7.95 |
| Gravy Regular | $3.75 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Bacon & Egg Roll | $3.95 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Nuggets Go Bucket | $3.75 |
| Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| Clean Here for the full menu for Watershed Hotel |
| Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Whole Baby Barramundi - Grilled | $36.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Garden Salad | $10.50 |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
| Clean Here for the full menu for Adria |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Passello up to date.
Click here to send us an updatePassello Restaurant is a fully licensed restaurant located at Harbourside, Darling Harbour. Specialising in fresh pasta and gourmet pizzas. Open seven days a week from 7a.m till late, for breakfast, lunch and dinner. You can also enjoy a selection of meat, vegetarian, seafood dishes and finished with exotic pastas. All our Pastas are made to original recipes, exclusive to Passello, ensuring you the finest tasting pasta in Sydney.
The opening hours for Passello are coming soon
