| ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) | $14.00 |
| BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) | $17.00 |
|
FRESH OYSTERS Freshly shucked SA oysters served your choice of Natural (GF) OR Chefs Choice
1/2 DOZ $20.00 / DOZ $30.00 |
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| TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) | $16.00 |
| AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea | $20.00 |
| BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread | $14.00 |
| SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) | $18.00 |
| CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) | $27.00 |
| EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) | $39.00 |
| PASTA OF THE DAY | $27.00 |
| RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) | $34.00 |
| EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) | $27.00 |
| FISH OF THE DAY | $34.00 |
| PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju | $39.00 |
| CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) | $16.00 |
| LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers | $16.00 |
|
CHEESE BOARD A selection of cheeses served with house made fig and aniseed myrtle roll, orange gel, and lavosh, garnished with mixed nuts
FOR ONE $16.00 / FOR TWO $30.00 |
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| RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Souvlaki Grill and Chill | European, Italian, Barbeque, Steak |
| Pavonia Place | European |
Below you'll find samples from menus of places nearby.
| Open Grills | $4.00 extra |
| Vegies - onion, grated carrot | $1.00 |
| Pumpkin Soup - The Grooves’ own delicious homemade pumpkin soup served with toast | $10.00 |
| Fruit Salad - fresh in season fruit served with your choice of: maple syrup, cream or icercream | $12.50 |
| Fried Egg | $4.00 |
| Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. | $17.50 |
| Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg | $17.50 |
| Turkish Roll | $5.00 |
| Clean Here for the full menu for Groove Cafe |
| Name | Cuisines |
|---|---|
| Groove Cafe | Cafes |
| The Souvlaki Grill and Chill | European, Italian, Barbeque, Steak |
| Nightcliff Fish & Chip Shop | Fish & Chips, Seafood |
| Finigans Gourmet Fish & Chips | Seafood, Fish & Chips |
| Orchid Food Centre | Takeaway Food |
| Asian Gateway Family Restaurant | Asian, Thai |
| Pavonia Place | European |
| Loong Fong Seafood Restaurant | Chinese, Seafood |
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