Peach Blossom Chinese Restaurant in Quirindi Menu
ENTRÉE
| Prawn Cocktail | $ 8.80 |
| Sang Chow Boy (4 Cups) | $ 17.00 |
| Prawn Toast | $ 6.50 |
| Chicken And Ham Rolls | $ 9.00 |
| Spring Rolls(6 ) | $ 8.10 |
| Vegetarian Spring Rolls (6) | $ 8.10 |
| Dim Sim (6) Fried/Steamed | $ 8.10 |
| King Prawn Cutlet (6) (2.60 Each) | $ 15.60 |
| Garlic King Prawns | 10.50 |
| Squid In Spicy Salt & Pepper | $ 9.00 |
| MIXED ENTRÉE | |
| 2 Spring Roll, 2 Dim Sim,2 Prawn Cutlet | $ 11.00 |
| Prawn Chips | $ 3.00 |
| Curry Puff (6) | $ 7.20 |
| Satay Chicken Skewer (3) | $ 6.00 |
| Prawn & Bacon Roll (6) | $ 12.00 |
SOUP
| Long Soup | $6.50 |
| Short Soup | $ 6.50 |
| Chicken And Sweet Corn Soup | $ 6.50 |
| Sweet Corn And Crab Meat Soup | $ 6.50 |
| Chicken And Mushroom Soup | $ 6.50 |
| Crab Meat Soup | $ 6.50 |
| Combination Short/Long Soup | $ 10.80 |
|
Tom Yang Koong (Normal/Large)
Thai Hot Prawn Soup |
$8.50/$13.00 |
| Hot And Sour Soup | $ 7.00 |
| Shredded Duck With Mushroom Soup | $ 8.00 |
LAKSA SOUP
| King Prawn | $19.00 |
| Chicken | $15.00 |
| Seafood | $ 19.00 |
| Combination | $17.00 |
SEAFOOD
|
Seafood Combination
With Garlic |
$ 20.50 |
|
Seafood Combination
With Ginger And Shallots |
$ 20.50 |
|
Seafood Combination
With Xo Sauce |
$ 21.00 |
|
Scallops
With Xo Sauce |
$ 25.00 |
|
Squid
With Satay Sauce |
$ 16.80 |
|
Squid
With Chilli Sauce |
$ 16.80 |
|
Fried Squid
With Spicy Salt & Pepper |
$ 17.50 |
|
Fish
With Blackbean Sauce |
$ 15.50 |
|
Fish
With Oyster Sauce |
$ 15.50 |
|
Scallops
With Blackbean Sauce |
$ 25.00 |
|
Scallops
With Snow Peas |
$ 25.00 |
|
Soft Shell Crab
With Spicy Salt & Pepper |
$ 22.00 |
PORK
|
Bbq Pork
With Plum Sauce |
$ 16.00 |
|
Bbq Pork
With Peking Sauce |
$ 16.00 |
|
Bbq Pork
With Vegetables |
$ 16.00 |
|
Pork Spare Ribs
With Peking Sauce |
$ 16.00 |
|
Pork Spare Ribs
With Honey And Pepper Sauce |
$ 16.80 |
|
Pork Spare Ribs
In Spicy Sat |
$ 16.80 |
|
Braised Pork
With Ginger And Shallots |
$ 16.00 |
|
Braised Pork
With Satay Sauce |
$ 16.00 |
|
Crispy Pork
In Plum Sauce |
$ 16.20 |
|
Crispy Pork
In Special Sauce |
$ 16.20 |
LAMB
| Mongolian Lamb | $ 18.00 |
|
Lamb
With Satay Sauce |
$ 18.00 |
|
Lamb
With Garlic Sauce |
$ 18.00 |
|
Lamb
With Ginger And Shallots |
$ 18.00 |
COMBINATION
| Satay Combination | $ 18.00 |
|
Combination
With Garlic Sauce |
$ 18.00 |
| Mongolian Combination | $ 18.00 |
|
Combination (Hot)
In Szechuan Sauce |
$ 18.00 |
KING PRAWN
|
King Prawns
With Garlic |
$ 20.00 |
|
King Prawns
With Blackbean Sauce |
$ 20.00 |
| Honey King Prawns | $ 20.00 |
|
King Prawns
With Chilli Sauce |
$ 20.00 |
|
King Prawns
With Satay Sauce |
$ 20.00 |
|
King Prawns
With Cashew Nuts |
$ 20.00 |
| King Prawns Combination | $ 20.00 |
|
King Prawns
With Curry Sauce |
$ 20.00 |
|
King Prawns
With Vegetables |
$ 20.00 |
|
King Prawns
With Spicy Salt & Pepper |
$ 21.00 |
|
King Prawns
With Ginger And Shallots |
$ 20.00 |
| King Prawns Green Curry | $ 20.00 |
| Thai Chilli King Prawns | $ 20.00 |
| Thai Garlic King Prawns | $ 20.00 |
|
King Prawns
In Xo Sauce |
$ 20.00 |
| Prawn Dishes Extra | $ 3.50 |
BRAISED BEEF
|
Beef
With Garlic Sauce |
$ 15.60 |
|
Beef
With Satay Sauce |
$ 15.60 |
|
Beef
With Chilli Sauce |
$ 15.60 |
|
Beef
With Blackbean Sauce |
$ 15.60 |
|
Beef
With Oyster Sauce |
$ 15.00 |
|
Beef
With Plum Sauce |
$ 15.60 |
| Beef Combination | $ 16.00 |
|
Beef
In Peking Sauce |
$ 15.60 |
|
Beef
With Garlic Sauce |
$ 15.60 |
|
Beef
With Vegetables |
$ 15.00 |
|
Beef
With Curry Sauce |
$ 15.60 |
| Mongolian Beef | $ 15.60 |
| Beef Green Curry | $ 15.60 |
|
Beef
With Thai Chilli Sauce |
$ 15.60 |
|
Beef
With Thai Garlic Sauce |
$ 15.60 |
|
Beef (Hot)
With Szechuan Sauce |
$ 15.60 |
| Rainbow Beef | $ 16.20 |
|
Crispy Beef
In Honey Pepper Sauce |
$ 16.20 |
DUCK
|
Deep Fried Duck
With Lemon Sauce |
$18.90 |
|
Deep Fried Duck
With Plum Sauce |
$18.90 |
|
Steam Duck
With Mushroom |
$18.90 |
| Steam Duck Combination | $18.90 |
|
Boneless Roast Duck
With Crab Sauce |
$22.50 |
|
Boneless Roast Duck
With Mushroom |
$22.50 |
| ½ Crispy Skin Duck | $22.50 |
|
Shredded Duck
With Seasonal Vegetables |
$22.50 |
CHICKEN
|
Chicken
With Garlic Sauce |
$15.60 |
|
Chicken
With Satay Sauce |
$15.60 |
|
Chicken
With Chilli Sauce |
$15.60 |
|
Chicken
With Curry Sauce |
$15.60 |
|
Chicken
With Oyster Sauce |
$15.00 |
|
Chicken
>With Plum Sauce |
$15.60 |
| Chicken> >With Blackbean Sauce | $15.60 |
|
Chicken
With Cashew Nuts Sauce |
$15.60 |
| Chicken> >With Vegetables | $15.00 |
| Chicken Combination | $16.00 |
| Honey Chicken | $16.00 |
|
Crispy Skin Fried Chicken
With Plum Or Lemon Sauce |
$ 15.60 |
| Boneless Lemon Chicken | $ 15.60 |
|
Chicken(Hot)
With Szechuan Sauce |
$15.60 |
|
Ayam Goreng Crispy Chicken
With Creamy Peanut Sauce |
$15.60 |
| Green Chicken Curry | $15.60 |
| Thai Garlic Or Chilli Chicken | $15.60 |
|
Thai Crispy Chicken
In Spicy Sauce |
$ 15.60 |
| Sang Tung Chicken | $ 15.60 |
SWEET AND SOUR
| Sweet And Sour Pork | $ 15.00 |
| Sweet And Sour Braised Chicken | $ 15.60 |
| Sweet And Sour Battered King Prawns | $ 20.00 |
| Sweet And Sour Cooked Prawns | $ 15.50 |
| Sweet And Sour Battered Fish | $ 15.00 |
| Sweet And Sour Combination | $ 18.00 |
| Sweet And Sour Mixed Vegetables | $ 14.00 |
AUSTRALIAN DISHES
|
Crispy Skin Chicken
With Chips |
$ 15.50 |
| Fish And Chips | $ 13.00 |
| Seafood Basket And Chips | $ 15.50 |
| Chicken Schnitzel And Chips | $ 15.00 |
SPECIAL SHANDY
|
2 Spring Rolls, 2 Prawns Cutlets, Fried Rice
With Chicken & Cashew And Sweet & Sour Pork |
$16.80 |
CHINESE OMELETTE DISHES
| King Prawn Omelette | $ 19.00 |
| Cooked Prawn Omelette | $ 16.00 |
| Chicken Omelette | $15.00 |
| Bbq Pork Omelette | $ 15.00 |
| Ham Omelette | $ 14.50 |
| Combination Omelette | $ 15.50 |
| Plain Omelette | $11.00 |
| Vegetable Omelette | $ 14.00 |
CHOW MEIN (FRIED NOODLES)
| Soft Noodles (Extra) | $ 2.00 |
| Chicken Chow Mein | $ 15.60 |
| Beef Chow Mein | $ 15.50 |
| King Prawn Chow Mein | $20.00 |
| Cooked Prawn Chow Mein | $ 16.00 |
| Bbq Pork Chow Mein | $ 16.00 |
| Combination Chow Mein | $ 18.00 |
| Mixed Vegetable Chow Mein | $ 14.00 |
FRIED RICE DISHES
| Plain (Large/ Small) | $7.80/$6.80 |
| Vegetables (Large/ Small) | $ 8.00/$7.00 |
| Special (Large/ Small) | $10.50/$8.20 |
| Thai (Large/ Small) | $10.50/$8.50 |
| Steamed Rice (Large/ Small) | $4.00/$3.50 |
| Nasi Goreng (Malaysian Style) Plain (Large/ Small) | $9.80/$7.80 |
RICE DISHES
|
Braised Beef
With Rice |
$ 14.50 |
|
Braised Chicken
With Rice |
$ 14.50 |
|
Combination
With Rice |
$ 16.00 |
|
Curried Chicken
With Rice |
$ 14.50 |
|
Curried Beef
With Rice |
$ 14.50 |
|
Curried King Prawn
With Rice |
$ 19.00 |
|
Curried Cooked Prawns
With Rice |
$ 16.00 |
|
Curried Combination
With Rice |
$ 16.00 |
NOODLES
| Singapore Noodles | $ 13.80 |
| Beef Rice Noodles | $ 13.50 |
| Combination Hokkien Noodles | $13.80 |
|
Noodles
With Soya Sauce |
$ 11.00 |
VEGETARIAN DISHES
| Vegetarian Singapore Noodles | $ 14.00 |
| Vegetarian Chop Suey | $ 14.00 |
| Vegetables Curry Sauce | $ 14.00 |
| Vegetarian Omelette | $ 14.00 |
|
Gado Gado
Vegetables With Creamy Peanut Sauce |
$ 14.00 |
|
Vegetables
With Fresh Chilli And Basil |
$ 14.00 |
|
Chinese Vegetables
In Oyster Sauce |
$ 14.00 |
| Vegetarian Laksa | $ 14.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Peach Blossom Chinese Restaurant | Malaysian, Chinese, Thai |
| Quirindi Bowling Club Chinese Restaurant | Asian, Chinese |
| Imperial Hotel Quirindi | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Flatbread | N/A |
| Diet Coke - 600ml | N/A |
| Veggie Delite | N/A |
| Tuna | N/A |
| Spinach | N/A |
| Chicken Classic | N/A |
| Diet Coke - 390ml | N/A |
| Wrap | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Peach Blossom Chinese Restaurant | Malaysian, Chinese, Thai |
| Impact Cafe | Cafes |
| The Terminus Hotel | Pub Food |
| Quirindi Bowling Club Chinese Restaurant | Asian, Chinese |
| Coffee Pot The | Cafes |
| Stables | |
| Zest Cafe Catering Quirindi | Catering, Cafes |
| Subway | Health Bar, Sandwich Bar |
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Chinese Restaurant - Lunch, Dinner Or TakeawayPeach Blossom Chinese Restaurant is open 7 days a week. Call us today!We are open Monday to Friday from 11.30am to late evening.Barbeque, Gluten Free, Seafood, Spicy, Vegetarian, A La Carte, BYO, Childrens Menu, Cheese, Chicken, Desserts, Goat, Roast, Salads, Sandwiches, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Anniversaries, Birthdays, Bucks Parties, Children’s Parties, Cocktail Parties, Formals, Dinners, Lunches, Intimate Dining, Romantic Dining, Children’s Playground, Guest Lounge, Private Dining Rooms, 51 - 100, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
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