| Garlic bread | $7 |
| Three cheese pizza (G) – confit garlic base, mozzarella, parmesan & fetta | $12 |
| Trio of dips (V) – chefs own dips with grilled bread | $12 |
| Thai beef salad – marinated beef strips, vermicelli noodles, thai salad mix & asian dressing | $15 |
| Caesar salad (V) – cos lettuce, bacon, croutons, bacon, poached egg & caesar dressing (anchovies optional) | $15 |
| - Add grilled chicken | $17 |
| - Add garlic prawns | $19 |
| Pbh salad (V) – rocket, pumpkin, spanish onion, semi dried tomato, lemon vinegarette & balsamic glaze | $16 |
| Salt & pepper calamari – with namjin & lemon | $14 |
| Crumbed whiting fillets – rocket salad, tomato chilli jam & lemon | $14 |
| Scallop risotto (G) – braised fennel, chilli & lemon cream | $23 |
| Garlic prawns (G) – served with steamed jasmine rice | $22 |
| Tempura prawns - on baked banana drizzled with rum syrup | $18 |
| Atlantic salmon fillet (G)- rocket salad, char grilled sweet potato & tomato chilli jam | $25 |
| BBQ ribs - U.S.A. style pork ribs in our own smokey bbq sauce | $28 |
| - 300g rump | $29 |
| - 250g rib fillet | $28 |
| - 300g T-bone | $28 |
| All steaks are cooked to your liking, served with chefs own salad, beer batter chips & your choice of sauce | - |
| Sauces - pepper, mushroom, dianne, gravy & garlic cream | - |
| Pbh calamari & prawn topper – garlic cream sauce | $8 |
| Garlic prawn topper | $7 |
| Onion rings | $4 |
| Steak sandwich - rump steak, bacon, cheese, onion, lettuce, tomato & beetroot with BBQ sauce | $16 |
| Large nachos (G,V) - mexican bean salsa, guacamole & sour cream | $15 |
| - Add beef | $18 |
| Beer batter or grilled barramundi - chefs salad, beer batter chips & tartare sauce | $17 |
| Fresh chicken breast schnitzel - chefs salad, beer batter chips & your choice of sauce | $19 |
| Fresh chicken breast parmigiana - schnitzel topped with ham, mozzarella & napolitana sauce, served with chefs salad & beer batter chips | $22 |
| Char grilled chicken breast (G)- with garlic roasted kiffler potatoes, sauté greens, semidried tomato & herb butter, drizzled with balsamic glaze | $24 |
| Frings - beer batter fries with crumbed onion rings | $10 |
| Seasoned wedges - sweet chilli sauce & sour cream | $11 |
| Beer batter chips - small / large | $7 / $9 |
| Steamed vegetables | $8 |
| Chefs own salad | $4 |
| Classic hawaiian - shaved ham, pineapple & mozzarella cheese | $15 |
| Pepperoni - with onion, capsicum & mozzarella | $16 |
| Meat lover - pepperoni, chicken, ham, diced beef & BBQ swirl | $18 |
| Chicken - with bacon, avocado, onion & cranberry swirl | $18 |
| Vegetarian - baby spinach, roast pumpkin, cherry tomato, onion and fetta | $16 |
| Gluten free base available - add | $2 |
| Chicken nuggets & chips | $8 |
| Steak & chips | $8 |
| Fish & chips | $8 |
| Spaghetti bolognaise | $8 |
| Ham & pineapple pizza | $8 |
| Bowl of ice cream – with topping and sprinkles | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Peregian Beach Hotel | Modern Australian |
| Pitchfork Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Fresh salmon | $5.2 |
| Inari (sweet tofu pocket filled with sushi rice) | $4.2 |
| Fresh salmon | $4.7 |
| Fresh tuna | $5.7 |
| Mixed platter - (small 28pcs, large 44pcs, order 24 hours in advance) | S: $42, L: $59 |
| Traditional soba noodle soup* (thin buckwheat noodles in a light soy based soup) | N/A |
| Fresh vege & tofu | $3.7 |
| Australian prawn katsu (5 pieces)(deep fried crisp panko crumbed prawns with house-made miso sauce) | $12.5 |
| Clean Here for the full menu for Sushi Wave |
| Solo 375mL Can - The Original Thirst Crusher has been crushing the thirst of Aussie men since 1973. A real lemon tang refreshment that is light on the fizz so you can slam it down fast. | N/A |
| Stuffed Crust Meal - 1 Large Pizza with Stuffed Crust, 1 Large Pizza with a crust of your choice, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
| Mountain Dew 1.25L Bottle - Unique in every way, the citrus blast of Mountain Dew serves to charge, quench and exhilarate! Now with Caffeine. | N/A |
| Mega Meal - 3 Large Pizzas, 2 Garlic Breads(2399kJ each) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
| 10pk Seasoned Wings + Smokey BBQ Sauce - Seasoned chicken wings coated with smokey BBQ sauce. | N/A |
| Cheese Lovers - Lots of tasty cheddar & mozzarella on a tomato sauce. | $5 |
| Ranch Style Dip - Ranch Style Dip 25ml tub | N/A |
| Value Meal - 2 Large Pizzas, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
| Clean Here for the full menu for Pizza Hut |
| Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
| Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Billy Mac's Bakery | Bakery |
| Ming Garden Chinese Restaurant | Asian, Chinese |
| Michelle's Patisserie | European |
| Waves Takeaway | Italian, Pizza & Pasta |
| Mi Hi Grove | |
| Domino's Pizza | Pizza & Pasta, Italian |
| Pine Mountain Road News and Take-Away | Takeaway Food |
| Peregian Beach Hotel | Modern Australian |
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