|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Granola coyo berry compote | $12.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| •Sides | |
| Spinach | $4.00 |
| Hash brown | $4.50 |
| Mushrooms | $5.00 |
| Avocado | $5.50 |
| Morcilla | $5.00 |
| Streaky bacon | $5.50 |
| smoked haddock | $6.00 |
| Daily soup, sourdough | $12.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| •Sides | |
| House salad | $5.00 |
| Triple cooked chips | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
| E= entree / M= main | |
|
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
|
Potato chips
Served with tomato sauce |
$5.00 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
| -Bacon and egg roll | $8.50 |
|
Spring rolls
Vegetable spring rolls served with a sweet chilli and lime dipping sauce |
$7.50 |
| -Ham, cheese and tomato | $6.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Avocado | $3.00 each |
| Potato rosti | $3.00 each |
| Bacon | $3.00 each |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
| Clean Here for the full menu for Treasury Cafe |
| LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
| ROQUETTE SALAD | $10.00 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
| PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| Clean Here for the full menu for IL Duca Restaurant |
|
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
|
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
|
Starters
Mixed entree |
|
|
Pappadums (V) (GF)
$ pcs |
$4.00 |
| •Trust the chef tasting banquet | PP $60 |
|
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
|
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 8am–3pm
