Currently there is no menu available for Persimmon in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Curry Katsu Don | N/A |
| Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
| Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
| Tori Don | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Mineral Water (bottle) | N/A |
| Three Mushroom Soup | N/A |
| Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Strip loin 300g | $95 |
| Local fish | at market price |
| Shoulder | $35 |
| Potato chips, hand cut | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
| CHICKEN | - |
| Chocolate Mousse | $10.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| Herb & Garlic Pizza | $10.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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