Tamago (egg) | $6.00 |
Sakana Shioyaki - Chargrilled pink snapper | $33.00 |
Tako (octopus) | $6.00 |
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten | $18.00 |
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy | $9.00 |