Currently there is no menu available for Peter Rowland At The National Gallery Of Victoria in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Fruit Toast | $3.90 |
| Minestrone Soup | $14.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Ham, Cheese and Tomato | $5.50 |
| Poached eggs | $8.50 |
| Cafe Latte | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai fried noodles | $13.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Deep fried beef dumpling | $5.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Clean Here for the full menu for Sungs Kitchen |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Spicy seafood | $39.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Cheese kimchi sausage stew | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| Beef darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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