Currently there is no menu available for Peter's Seafood & Cafe Take-Away in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
| Blue Seafood | Seafood |
| House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| See our specials menu to see today's freshly made salad | N/A |
| Clean Here for the full menu for Tripod Cafe |
| School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
| Harumaki (Vegetable spring roll) | $5.00 |
| Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
| Agedashi tofu (Any two dishes served with miso soup and rice) | $11.00 |
| Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
| Inside Out | 50¢ |
| Okonomiyaki (Seafood pancake on bamboo skewers) | $6.00 |
| Flying Fish Roe | $4.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Beef Wrap | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Beef/chicken/pork with cashew nut | $11.00 |
| Steamed dim sims (4 pcs) | $5.50 |
| Spicy pork mince with eggplant | $11.00 |
| Honey chilli chicken | $11.00 |
| Honey King Prawn | $12.00 |
| BBQ pork | $11.00 |
| Stir fried Chinese vegetable with garlic | $9.50 |
| King prawn chow mein | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
| Honey Chilli Cheese Bread | $5.00 |
| Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
| Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
| Italian Margarita Pizza | $12.50 |
| Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Fresh Spaghetti Napolitana | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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