Currently there is no menu available for Phunk Restaurant - Thai in East Gosford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Gosford below.
Name | Cuisines |
---|---|
Erina Thai and Chinese Cuisine | Asian, Thai |
Tohn Oor Siam Classic Thai Restaurant | Vietnamese, Thai |
Phunk Restaurant - Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Laksa Chicken Noodle Soup
spicy vermicelli with coconut cream and chicken |
$13.50 |
Stewed Beef Noodle Soup
tender brisket cooked in aromatic spices |
$13.50 |
Steamed Deep Sea Perch
with shiitake mushroom soy |
$31.00 |
Boiled Rice | $4.00 |
Beef Curry Puffs (3)
with cumin yoghurt |
$7.50 |
Steamed Gow Gees (4)/Pork Dim Sims (4)
served dark rice vinegar |
$6.50/$8.00 |
Sesame Prawn Toast (4)
served with Japanese mayonnaise |
$9.00 |
Beer Battered Prawn and Fish
served with wasabi mayonnaise |
$25.50 |
Clean Here for the full menu for Black Sesame Restaurant |
Authentic Spanish Serrano ham | N/A |
Black rye | N/A |
Le Conquerant Grande Camembert A handmade white mould cheese from the Pays d’Auge region of Normandy, this very special camembert has a deliciously rich, fudgy texture. A lovely edition to any chees | N/A |
Smoked Hams | N/A |
Buffalo mozarella Our hand stretched, creamy balls of mozarella are to die for. Light yet creamy. | N/A |
Smoked pork knuckles | N/A |
Tatrzanska Kielbasa (Polish lean Tatra sausage) This lean smoked sausage from the mountainous Tatra region is sold in a characteristic loop shape. | N/A |
Tarago River Shadows of Blue One of our best sellers. This mild and creamy blue cheese is often described as ‘the brie eaters blue’ and is a great introduction to blue cheese. | N/A |
Clean Here for the full menu for European Deli |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Black Sesame Restaurant | Asian, Chinese |
Constant Craving Cakes | Bakery, Desert |
Michael's Family Restaurant | Italian |
Caffe Jam | Cafes |
East Gosford Charcoal Chicken | Hamburgers, Takeaway Food |
Billabong Patisserie | Bakery |
European Deli | European |
Barto's Bakehouse | Bakery |
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