| Turkish bread with olive oil | $6.50 |
| Garlic bread (2 pcs) | $6.00 |
| Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
| Dips and bread - House made dips and Turkish bread | $15.00 |
| Natural - Sydney rock three, With shallot white wine sauce | $9.00 |
| Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
| Natural - Sydney rock twelve, With shallot white wine sauce | $36.00 |
| Osyters Kilpatrick or Mornay three | $11.00 |
| Osyters Kilpatrick or Mornay six | $21.00 |
| Osyters Kilpatrick or Mornay twelve | $38.00 |
| Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
| Greek salad | $13.00 |
| House Smoked kingfish salad - With fennel and avocado | $16.00 |
| Roast pumpkin, spinach, sweet onion & feta | $16.00 |
| Crisp prosciutto and goats cheese salad - with balsamic onion | $19.00 |
| Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange | $19.00 |
| Vegetarian - Piato marinated olives | $6.00 |
| Haloumi cheese | $13.00 |
| Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives | $10.00 |
| Falafel with tzatziki | $9.00 |
| Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
| Meat - Prosciutto wrapped goats cheese | $13.00 |
| Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
| Grilled chorizo - Eschallot, parsley and apple chutney | $11.00 |
| Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce | $13.00 |
| Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread | $12.00 |
| Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread | $22.00 |
| Confit of Duck terrine - With capers, cornichons and sour dough | $16.00 |
| Greek style marinated lamb cutlets (2) - With tzatziki | $19.00 |
| Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing | $19.00 |
| Salt and pepper calamari - With a side of citrus aioli | $8.00 |
| Marinated octopus - Served chilled in traditional Greek marinade | $11.00 |
| Sautéed garlic prawns (2 pcs) - With morcica sausage | $12.00 |
| Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
| Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
| Pan fried Sardines | $14.00 |
| Oysters Natural (3) | $9.00 |
| Oysters Natural (6) | $18.00 |
| Oysters Natural (12) | $36.00 |
| Oysters Kilpatrick or Mornay (3) | $11.00 |
| Oysters Kilpatrick or Mornay (6) | $21.00 |
| Oysters Kilpatrick or Mornay (12) | $36.00 |
| Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa | $20.00 |
| Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce | $20.00 |
| Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce | $24.00 |
| Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
| Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce | $21.00 |
| Penne with proscuitto - Swiss brown mushrooms, and cream sauce | $21.00 |
| Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel | $21.00 |
| Cracked pepper pappardelle - With braised wild boar, roast onion and green peas | $24.00 |
| Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil | $24.00 |
| Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies | $24.00 |
| Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
| Juniors Pastas starting from | $16.00 |
| Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread | $24.00 |
| Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli | $24.00 |
| Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill | $32.00 |
| Dory Fillet - On warm nicoise salad with white anchovies | $34.00 |
| Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce | $38.00 |
| Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad | $32.00 |
| Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju | $35.00 |
| Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
| Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus | $33.00 |
| Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad | $33.00 |
| Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion | $72.00 |
| Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
| Chips | $10.00 |
| Roast garlic and crème fraiche mash | $10.00 |
| Wilted spinach | $10.00 |
| Sauté vegetables | $10.00 |
| Salt and pepper calamari with chips and a side aioli | $16.00 |
| Pastas starting from | $16.00 |
| Warm chocolate jaffa cake - With orange syrup and vanilla ice cream | $13.00 |
| Fig and date pudding - With salted caramel and fig ice cream | $13.00 |
| Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
| Blueberry Pie - With apple brandy sauce | $13.00 |
| Gelato - 4 scoops | $11.00 |
| Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee | $14.00 |
| Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day | $23.00 |
| Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
| Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blues Point Gourmet Pizzas | Italian, Pizza & Pasta |
| Piato Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
| Cashew Nut Duck - Stir fried duck, veg, chilli jam and cashew nut. | $19.00 |
| Oyster Sauce - Stir-fried with oyster sauce and vegetables. | N/A |
| King Prawn or Mix Seafood | $18.00 |
| Vegetable & Tofu | $12.00 |
| All dishes cooked with vegetables Served with Rice | N/A |
| Vegetable & Tofu | $10.00 |
| Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
| Clean Here for the full menu for Thaii Restaurant |
| *Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland | - |
| Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark | - |
| Campbells Muscat, Rutherglen VIC (60ml) | $11 |
| MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac | $41 |
| Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) | $14 |
| Coffee or tea with petit fours | - |
| Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) | $17 |
| * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina | - |
| Clean Here for the full menu for Sails on Lavender Bay |
| Traditional 1/2 Pizzas | $10.50 |
| Caesar Salad | $9.00 |
| McMahon's Supreme Ham, pepperoni, cabanossi, bacon, mushrooms, capsicum, onions & olives. | M-$16.00 / L-$20.00 |
| Dessert Pizza - Dessert Pizza Ricotta, walnuts, pears & honey with a sprinkle of cinnamon. | $15.00 |
| Beef Seasoned ground beef, fresh tomato, spanish onions, feta, oregano & basil with a side serve of yogurt. | $15.00 |
| Capricciosa Ham, mushroom, olives, capsicum & anchovies. | M-$16.00 / L-$20.00 |
| Chicken Sweet Chilli Grilled chicken fillets, fresh tomato, spanish onions, fetta topped with special peri peri sauce & chives on a sweet chilli sauce base. | M-$18.00 / L-$22.00 |
| 1.25 ltr | $3.50 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Lemon Tart, Orange Sorbet | $14 |
| Crispy Zucchini Flower, roast pumpkin, thyme, manchego, alioli (each) | $7 |
| Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
| - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
| - Wine match: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette-Oregon, USA) | $13 |
| Muffin, fresh baked daily | $3.50 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen | $36 |
| Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
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