Piazza San Marco in Alphington Menu
Currently there is no menu available for Piazza San Marco in Alphington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Alphington below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Piazza San Marco | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bent Fork Cafe The (sample menu)
| Bacon 'n' Egg burger | $4.90 |
| Seafood Sticks | $0.60 |
| Chicken burger | $6.90 |
| Double Cheese Burger | $6.20 |
| Chicken Kickers | $4.00 |
| Chicken Kebab Wrap | $6.00 |
| Chicken Schnitzel | $4.20 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Bent Fork Cafe The |
Apte Foodstore (sample)
| Apte Weekend Salad (Sat/Sun And Public Holidays) | $ TBA |
| Eggs benedict - Poached free range eggs served with ham & hollandaise on toasted organic sourdough | $14.50 |
| Dukkah eggs - poached free range eggs served on Turkish bread (Ekmek) with smashed avocado and housemade dukkah | $14.50 |
| Hepburn Springs Mineral Waters | $4.00 |
| Ricotta hot-cakes - Served with poached seasonal fruit, honey & orange infused ricotta. | $16.50 |
| Sparkling Natural Mineral Water | $4.00 |
| Vegie breakfast - 2 free range eggs, oven roasted tomatoes, mushrooms, avocado, spinach & apte house made tomato relish on organic toast. | $18.50 |
| Iced Chocolate / Iced Coffee | $5.00 |
| Clean Here for the full menu for Apte Foodstore |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Marisa's Kitchen | |
| My Little Brother's Foodstore | Cafes |
| Bent Fork Cafe The | Cafes |
| Matsuhashi Japanese Restaurant | Japanese, Asian |
| Paladarr Thai Issan Restaurant | Asian, Thai |
| Apte Foodstore | Cafes |
| Workplace Cafe | Cafes |
| Cafe On Grange | Cafes |
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Opening Hours
The opening hours for Piazza San Marco are coming soon