Piccolo | $3 |
Ice Cream | $1 per extra scoop |
Serve Onion | $1 |
Syrups, soy, lactose free, almond, honey, xshot | add $0.50 |
Fish Cake | $2.50 |
Extra Meat Patty | $2.00 |
Cheese | $0.50 |
Bacon & Egg Burger | $7.00 |
Prawn Cutlet | $1.50 |
Satay Chicken Stick | $ 5.80 |
Tom Yam /Tom Ta Soup | $ 4.50 |
Curry Puffs | $ 2.00 |
Black Pepper Beef Rice | $ 6.80 |
Prawn & Pineapple Fried Rice | $ 9.80 |
Fruit toast | N/A |
Baked beans | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Citrus tart | N/A |
Tea– English Breakfast, Earl grey, Chai, Green and Peppermint | $3.60 |
Long Black | $3.60 |
Fillings: Ham, Chicken, Tuna, Cheese, Lettuce, Onion, Cucumber, Avocado, Egg, Tomato, Carrot, Beetroot, Pineapple | N/A |
Breaky Wrap - Bacon rasher and a free range egg on a toasted tortilla wrap | $4.95 |
Eggs on Toast - 2 free range eggs on your choice of white or wholemeal toast | $7.50 |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Lemon pepper calamari | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Baked beans | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |