Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing
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$11.50
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Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin
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$17.90
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Minted Yogurt
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$1.50
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Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread
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$12.50
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M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous
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$26.90
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