Currently there is no menu available for Pines Buffet - Rendezvous Observation City Hotel in Scarborough. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Scarborough below.
| Name | Cuisines |
|---|---|
| Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
| Pines Buffet - Rendezvous Observation City Hotel | Buffet, European |
| Kinky Swell | European |
| The Wild Fig Cafe | Italian, Cafes, European |
| Uncle Gino's Pizza Parlour | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $26.90 |
| - Grilled Fish Plate With chips & salad | $24.90 |
| - Fish & Chips with Salad | $24.90 |
| - Charcoal Lamb on Spit with Roast Potato & salad | $25.90 |
| Crab Stick | $1.70 |
| - Battered Fish Plate With chips & salad | $24.90 |
| Nuggets & Chips | $6.90 |
| - Double Meat | $3.00 |
| Clean Here for the full menu for Peters By The Sea |
| Wagyu beef/chicken/lamb sliders | $17 |
| Mushroom garlic and thyme burger, roast capsicum, lemon aioli and basil pesto | $17 |
| Paprika salted deep fried whitebait | $7 |
| Ocean One Supreme - Tender ham, pepperoni, mushrooms, olives, prawns, capsicum, bacon, onion | $12 / $19 |
| Seafood - Calamari, anchovy, prawn, white onion, salmon, capers | $12 / $19 |
| Margherita - Tomato sauce, bocconcini, fresh tomato, oregano | $12 / $16 |
| Calzone - Cheese, ham, onion, capsicum, feta cheese | $12 / $18 |
| The Chef - Ham, bacon, pineapple, prawn, bocconcini, parmesan, rocket | $12 / $19 |
| Clean Here for the full menu for Ocean One Bar |
| Warm House Muffin Changes Daily | $5.00 |
| Calamari salt & pepper squid, chipotle aioli | $14.50 |
| Pizzaca Big Breakky Pork & fennel sausage, crisp bacon, roasted tomato, potato parmesan fritter, chilli beans, mushrooms & eggs of your choice | $22.50 |
| Pizzaca Breakfast Tasting Plate Tiny salmon bene brioche, potato frotter, crisp bacon, granola trifile, mini hotcakes with maple butter | $22.00 |
| Toasted Breads Sourdough, seeded rye, ciabata, gluten free, jumbo white (Served with preserves) | $6.50 |
| Penne with bacon, cream, cheese | $10.00 |
| - Compote of stewed apples, peas & mascarpane | $14.00 |
| Chilli mussels with crusty bread | $19.00 |
| Clean Here for the full menu for Pizzaca Cafe Pizzeria |
| Fettucini al Freddo - Ribbons of pasta with bacon, mushroom & cream cheese sauce | $14 |
| Arancini | $6 |
| Fish of the day - Oven baked in olive oil, garlic & lemon. Served on chips | $18 |
| Gnocchi con Pesche - Potato dumpling with a seafood & cream sauce | $16 |
| Tortellini alla Roma - Round meat filled pasta with chicken, mushroom & cream sauce | $15 |
| Prawn Cutlets - Crumbed local tiger prawns served with lemon wedges & tartare sauce | $17 |
| Surf & Turf - Steak, white cream sauce with prawns & mussels served on chips | $25 |
| Gourmet Parmigiana - Chicken or veal, double mozzarella cheese with a choice of mushrooms or kalamata olives or hot italian sausage served on spaghetti bolognese | $20 |
| Clean Here for the full menu for Tony's Spaghetti Bar |
| HOME MADE GIANT TORTELLONI (Homemade tortelloni pasta) - Veal and chicken filled tortelloni in a creamy bacon, field mushroom and baby spinach sauce | $35.00 |
| With Smoked Salmon INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $35.00 |
| FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts | $39.50 |
| PANINO CON PESCE E PATATINE (FISH BURGER AND CHIPS) - Pan fried fillet of fish served on a toasted Turkish roll with saffron aioli, tomato salsa, salad leaves and crispy chips | $18.00 |
| OSTRICHE (Oysters) - Natural (½ / 1 dozen) | $23.00/$37.00 |
| SALMONE ARROSTO (Tasmanian Salmon) - Pan-roasted fillet of Tasmanian salmon over sautéed potatoes with wilted spinach and Madras Mango relish | $39.50 |
| PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters | $39.50 |
| CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad | $36.00 |
| Clean Here for the full menu for Cafe Del Pescatore |
| Name | Cuisines |
|---|---|
| Peters By The Sea | Takeaway Food |
| Ocean One Bar | Fish & Chips, Seafood |
| Vietmanese Fusion | Vietnamese, Asian |
| Stamford Arms | Pub Food |
| Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
| Pines Buffet - Rendezvous Observation City Hotel | Buffet, European |
| Scarboro Super Deli | Delicatessens |
| La Vela Restaurant | |
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