| PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK | $6.60 |
| TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER | $4.50 |
| HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD | $9.90 |
| PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA | $10.50 |
| SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** | $13.90 |
| EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE | $14.90 |
| PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** | $15.90 |
| PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** | $16.50 |
| EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. | $3.50 |
| SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY | $6.50 |
| JUICES ORANGE, APPLE or PINEAPPLE JUICE | $3.50 |
| ICED CAFE, ICED CHOCOLATO, ICED MOCHA | $4.50 |
| COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO | $3.80 |
| TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE | $3.60 |
| Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread | $13 |
| Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots | $17 |
| Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine | $29 |
| Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese | Entree $16 / Main $22 |
| Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce | $32 |
| Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese | Small $18 / Large $26 |
| Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream | $13 |
| 1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $25/pp |
| 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $35/pp |
| GARLIC BREAD WITH FRESH GARLIC AND HERBS | $6.50 |
| GARLIC OR HERB PIZZA WITH: CHEESE | $9 |
| OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD | $8 |
| PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS | $12 |
| BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO | $19.50 |
| ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU | $27 |
| MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE | $16 |
| GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI | $23 |
| SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA | $14 |
| ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE | $13 |
| POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $31 |
| GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU | $35 |
| SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE | ENTRÉE $15.5 / MAIN $22 |
| SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE | ENTRÉE $15.5 / MAIN $22 |
| FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI | ENTRÉE $18.5 / MAIN $26 |
| SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS | ENTRÉE $19.5 / MAIN $28 |
| MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA | $22 |
| FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC | $30.50 |
| RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY | $23 |
| GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL | $23 |
| RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA | $28.50 |
|
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES
SMALL $19 / LARGE $25.5 |
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| VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM | SMALL $18.5 / LARGE $25 |
| MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO | SMALL $15 / LARGE $23 |
|
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES
SMALL $15.5 / LARGE $23.5 |
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|
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI
SMALL $18 / LARGE $24.5 |
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| TROPICALE HAM AND PINEAPPLE | SMALL $15.5 / LARGE $23.5 |
| MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO | SMALL $19 / LARGE $25.5 |
| PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO | SMALL $21 / LARGE $27 |
| RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET | SMALL $20 / LARGE $26 |
| MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO | SMALL $20 / LARGE $26 |
| SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL | SMALL $20 / LARGE $26 |
| TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA | $11.5 |
| CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM | $12 |
| GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET | $9.5 |
| CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE | $4 |
| DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO | $4.5 |
| DOPPIO MACCHIATTO | $5 |
| AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW | $7.5 |
| AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA | $14.5 |
| LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO | $7.5 |
| NOBLE ONE BOTRYTIS SEMILLION’06 375ML | $54.5 |
| Kids Patate Fritte | $7.5 |
| Kids Fried Calamari | $18 |
| Kids Spaghetti Bolognese | $15 |
| Kids Tomato e Cheese Pizza | $14 |
| Kids Ham Pizza | $14.5 |
| Kids: Coke, sprite, pink lemonade, lift | $4 |
| Kids Spiders: coke, sprite, raspberry | $8 |
| Kids: Baby chino | $2 |
| Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available | $5.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| Pinos Fresh Pasta (Crows Nest) | Italian, Pizza & Pasta |
| MUMU Pizza | Pizza & Pasta |
| Pino's Ristorante Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| King prawn rice noodles | $ 11.90 |
| Chicken laksa | $ 10.80 |
| Vegetable laksa | $ 9.80 |
| Chicken crispy noodles | $ 10.80 |
| Vegetable crispy noodles | $ 9.80 |
| Vegetable bean curd noodle soup | $ 9.80 |
| Seafood crispy noodles | $ 11.90 |
| Sweet & sour pork | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
|
04. Miso-Katsu
Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon) |
|
|
33. Agedashi Tofu
deep fried, 5 pieces |
$7.50 |
|
26. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
| All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry) | |
|
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
|
01. Teriyaki
Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu) |
|
|
02. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
| 35. Green-tea Ice-cream | $3.90 |
| Clean Here for the full menu for Tokyo Loco Bowl |
| FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR | $4.00 EACH |
| Fresh Tuna & Avocado Roll | $4.50 |
| Tuna Salad & Avocado | $4.00 |
| California Roll | $3.00 |
| Ika Sugata (baby squid) | $4.50 |
| Tuna Salad Ship | $3.50 |
| Harumaki (spring roll) | $3.50 |
| Kaki Fry (3pcs) (crumbed oyster) | $4.50 |
| Clean Here for the full menu for Sushi Train |
| Lettuce | N/A |
| BBQ | N/A |
| Marinara | N/A |
| Pizza Sub with Cheese | N/A |
| Mayo | N/A |
| Avocado | N/A |
| Natural Swiss | N/A |
| Turkey | N/A |
| Clean Here for the full menu for Subway |
| Crowie beef burger tender beef patty, egg, bacon, lettuce, tomato, melted cheese, pineapple & ranch style sauce served w/ chips | $17.0 |
| Veg out (v) napoli sauce, mushrooms, capsicum, olives & pesto topped w/ mozzarella | $14.0 |
| Upgrade to a 300g schnitzel | $4.0 |
| Steak sandwich 150g graziers rump steak, bacon, caramelised onion, cheese & tomato relish served w/ chips | $18.0 |
| Chicken crowie prosciutto, sun dried tomato, avocado, spinach & camembert cheese | $25.0 |
| Chicken schnitzel | $10.0 |
| Spicy rooster chorizo, spicy salami, roasted capsicum, chilli & melted mozzarella | $24.0 |
| Pumpkin & beetroot salad (v) pumpkin & beetroot tossed w/ baby leaves & honey mustard dressing finished w/ pine nuts & parmesan | $17.0 |
| Clean Here for the full menu for Crows Nest Hotel |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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