Pinotta in North Fitzroy Menu
Three courses
| Pinotta Prix Fixe - Crocchette, Sicilian olives, White anchovies; Your choice of: Whipped goats curd, parsley salad, celery hearts; Your choice of: Ricotta & mushroom ravioli, celeriac remoulade | $45 |
Small
| Crocchette | $4 |
| Oyster, lemon | $4 |
| Sicilian olives | $6 |
| White anchovies, smoked paprika | $6 |
| Bruschetta with smashed peas, ricotta | $8 |
| Veneto salami, local prosciutto | $12 |
| Rillette, cornichons, toast, watercress salad | $12 |
| Whipped goats curd, parsley salad, potato crisps | $12 |
| Roast beets, yoghurt, walnuts | $14 |
| Ham hock and lentil terrine, mustard | $15 |
Medium
| Buffalo mozzarella, zucchini salad, caper, raisin | $16 |
| Cured kingfish, bottarga, celery hearts | $21 |
| Clams, pounded fennel, parsley | $22 |
| Calamari fritti, aioli | $23 |
| Spaghetti a la chittara, artichokes, broad beans | $23 |
| Pappardelle, pork ragu | $24 |
| Ricotta and mushroom ravioli, slippery jacks | $24 |
| Casarecce, slow cooked rabbit, radicchio | $26 |
Large
| Braise, soft polenta | $28 |
| Butcher’s steak, celeriac remoulade | $29 |
| Market fish | $32 |
Sides
| Pommes frites | $8 |
| Radicchio, rocket, witlof | $10 |
| Broccolini, anchovies, chilli | $10 |
Dessert
| Tiramisu | $12 |
| Walnut and cognac semifreddo | $14 |
| Miinot dark chocolate ice cream, Amaretto, ristretto | $15 |
| Baked chocolate fondant | $15 |
Sparkling
| Unlimited water | $4 |
| Six Barrel Soda Co. Celery tonic, ginger, orange dandy | $5 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Healthy Planet | Vegetarian, Vegan, Health Food |
| Moroccan Soup Bar | Vegetarian, Moroccan |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Pinotta | Vegetarian, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Richmond Seafood Tavern (sample menu)
| CRABS - Crab bruschetta | $9.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| CRAYFISH - Mornay | $15.00/100gm |
| CHIPS - Wedges | $6.50/each |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| CRAYFISH - Thermidore | $15.00/100gm |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| FISH - Whitebait fritters | $6.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
L'Osteria (sample)
| Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
| Clean Here for the full menu for L'Osteria |
Red Olive Restaurant (sample)
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Polenta chips | $8 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Clean Here for the full menu for Red Olive Restaurant |
Tandoor Indian Cuisine (sample)
| Roti wholemeal bread baked in tandoor | $2.50 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Pea Pulao basmati rice tossed with green peas | $6.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
Lord Newry Hotel (sample)
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Clean Here for the full menu for Lord Newry Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0394813393
- Fax
- adrian@zenzeroblu.com
- Address
- 32 Best St, Fitzroy North, VIC, 3068, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Spanish
- Website
- http://www.pinotta.com
Pinotta
Pinotta. Bar and table in Fitzroy North Village. Seasonal and European. Handmade pasta, slow braises. Oxtail, wild boar. Oysters, whiting, yellow belly flounder. Honest food with integrity, generosity and spirit.
Opening Hours
The opening hours for Pinotta are coming soon
