Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| BBQ King Prawn | $18.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Clean Here for the full menu for Mabasa |
| Steamed vegetables | $8 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Beer battered baramundi | $23 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Choice of two plates | $20 |
| Chicken fajitas | $19 |
| Lamb souvlaki skewers | $12 |
| Chilli salt squid | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chicken Paella for 2 | $46.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Steamed broccoli with house chilli jam | $14 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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