Currently there is no menu available for Pipette Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| NV Sobels Sparkling | $42.00 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| Clean Here for the full menu for Twine Restaurant |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Pizza of the Day | N/A |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Creamy Garlic Mash | $8.50 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Clean Here for the full menu for Blaxlands Inn |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| First Course | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| Clean Here for the full menu for Muse Restaurant |
| Whole market fish | market price |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Onion gravy | N/A |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| Classic crispy chips | $9 |
| Deboned spatchcock with cotechino | $32 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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