Pireaus Blues Greek Restaurant in Fitzroy Menu
Entrées
| Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
| Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) | $8.00 |
| Saganaki Grilled Kefalograviera Cheese (gf,v) | $10.50 |
| Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) | $10.95 |
| Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) | $7.50 |
| Maritha Fried Whitebait | $9.00 |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
| Calamari Fresh SA Calamari Lightly Floured and Fried | $14.50 |
| Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) | $12.50 |
| Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa | $12.50 |
| Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa | $13.50 |
| Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
| - (extra pita) | $2.50 per serve |
| Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
Mains
| Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish | $30.50 |
| Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $26.50 |
| Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $23.50 |
| Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish | $21.50 |
| Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter | $27.50 |
| Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad | $31.95pp |
| Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta | $22.50 |
| Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce | $23.50 |
| Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese | $34.95 |
| Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad | $27.95 |
| Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip | $30.50 |
| Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad | $36.50 pp |
Salads
| Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing | $11.50 |
| Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing | $10.50 |
| Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta | $10.50 |
| Horta Blanched greens drizzled with Greek Olive Oil | $8.50 |
| Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano | $7.50 |
| Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes | $8.50 |
Desserts
| Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts | $8.50 |
| Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
| Baklava Homemade pastry filled with crushed walnuts & almonds in syrup | $9.50 |
| Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream | $18.50 |
| - (extra people) | $5.00 pp |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Real Greek Souvlaki Bar | Greek, Mediterranean |
| Pireaus Blues Greek Restaurant | Greek, Mediterranean |
| Souvlaki King | Greek, Takeaway Food |
| Faliro Greek Tavern | Greek, Mediterranean |
| Alpha Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Babka Bakery Cafe (sample menu)
| Freshly Baked Pastries - can be selected from the counter | n/a |
| Take away sandwiches | $10.00 |
| Omelette with fresh herbs and toast | $9.20 |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
| Clean Here for the full menu for Babka Bakery Cafe |
Naked For Satan (sample)
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Crema Catalana | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Clean Here for the full menu for Naked For Satan |
Breakfast Thieves (sample)
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Soft-boiled eggs with soldiers | $9.5 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Croissant with scrambled eggs | $9.0 |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
Palookaville (sample)
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| EXTRA SAUCE | $2.00 |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| STEAMED JASMINE RICE | $3.00 |
| Clean Here for the full menu for Palookaville |
Rice Queen (sample)
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
| Kiri Hodi - add chicken | $4 |
| Soft shell crab | $10 |
| Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Wok fried spicy eggplant with tofu and garlic sauce | $16 |
| Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
| Clean Here for the full menu for Rice Queen |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
Wrong info?
Notice wrong information? Help us keep everything about Pireaus Blues Greek Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0394170222
- Fax
- 0394197943
- enquiries@pireausblues.com.au
- Address
- 310 Brunswick St, Fitzroy, VIC, 3065, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Greek, Mediterranean
- Website
- http://www.pireausblues.com.au
Pireaus Blues Greek Restaurant
Authentic Hellenic CuisineTraditional Greek cuisine with a focus on produce, on freshness, on quality, all exciting to your taste buds.OPEN FOR LUNCH Monday - Thursday 12:00 pm - 3:00 pmGluten Free, Seafood, Steak, Vegetarian, Banquets, Chicken, Desserts, Entrees, Lamb, Salads, Vegetables, Corporate Events, Promotions, Weddings, Package Deals
Opening Hours
The opening hours for Pireaus Blues Greek Restaurant are coming soon
