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Traditional Pizza made in true Neapolitan thin crust style. Italian tomato & basil base with premium mozzarella cheese.
REGULAR 11inch (28cm) / LARGE 13inch (33cm) |
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| MARGHERITA The Basic Thin Crust Buffalo Mozzarella Cheese & Herbs | $11.10 / $14.20 |
| ROMA Buffalo Mozzarella Cheese & Herbs with Roma Tomato | $11.70 / $15.10 |
| HAWAIIAN Ham & Pineapple | $13.60 / $17.90 |
| AUSTRALIAN Ham & Egg | $14.10 / $18.20 |
| NAPOLI Anchovy, Olives & Garlic | $13.60 / $18.00 |
| AMERICAN Hot Pepperoni & Mushroom | $14.10 / $18.70 |
| MEDITERRANEAN Artichoke, Feta, Onion & Olives | $15.70 / $21.10 |
| BBQ CHICKEN Chicken breast fillet, Mushroom & Onion | $15.70 / $20.90 |
| CAPRICE Ham, Mushroom, Capsicum & Anchovy | $15.70 / $21.10 |
| MEXICANA Pepperoni, Capsicum, Onion, Anchovy & Chilli | $16.80 / $22.70 |
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Gourmet pizzas are subject to availability of fresh ingredients, on a thin crust with premium mozzarella cheese.
REGULAR 11inch (28cm) / LARGE 13inch (33cm) |
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| TANDOORI Chicken breast marinated in tandoori sauce with Capsicum, Spanish Onion and Cashew Nuts, served with Mint Yoghurt on the side | $18.60 / $24.50 |
| RAS EL HANOUT Chicken breast marinated in 'top of the house' Morroccan spice, with Roma Tomato and Grilled Eggplant topped with Sesame seeds and Rocket. | $19.30 / $26.20 |
| EL KARIM Mediteranean Lamb, Rocket, Spanish Onion served with homemade Mint Yoghurt on the side | $16.60 / $21.70 |
| BRESAOLA Rosemary Potato, Asparagus & Rare Bresaola Beef Slices, topped with Mixed Lettuce & Seeded Mustard Dressing | $18.70 / $25.30 |
| ROMANCINI Roma Tomato, Olives and Bocconcini topped with fresh Basil and Herbs | $14.80 / $19.70 |
| ANTIPASTO Semi-Sundried Tomato, Artichokes, Grilled Eggplant, Roasted Capsicum and Olives | $18.70 / $25.60 |
| AMALFI Prawns marinated in Garlic, Roma Tomato, Spanish Onion, Roasted Capsicum and Chilli | $18.40 / $24.90 |
| AGRESTO Mussels, Calamari, Baby Octopus, Fish & Shrimp on Agresto Sauce base with Onion, Cherry Tomato & Artichoke | $19.20 / $26.30 |
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Create your own pizza by adding toppings to the basic pizza. Italian tomato & basil base (or pesto base on request).
REGULAR 11inch (28cm) / LARGE 13inch (33cm) |
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| MARGHERITA 1 The Basic Thin Crust Buffalo Mozzarella Cheese & Herbs | $11.10 / $14.20 |
| CRUSTS: | - |
| Gluten Free Crust (one size only) | $4.00 / N/A |
| THICKER Crust | $1.00 / $1.00 |
| SAUCES: | - |
| Extra Tomato Sauce | $1.00 / $1.50 |
| BBQ Sauce or Garlic Sauce | $0.50 / $0.80 |
| Balsamic Dressing or Mint Yoghurt Sauce | $1.50 / $1.50 |
| CHEESES: | - |
| Imported Buffalina Mozzarella | $2.00 / $3.00 |
| VEGETABLES: | - |
| Roma Tomato or Red Capsicum | $0.60 / $0.90 |
| Spanish Onions or Basil Leaves | $0.60 / $0.90 |
| Pineapples or Jalapenos | $0.60 / $0.90 |
| Roasted Capsicum or Olives | $1.00 / $1.50 |
| Red Chillies or Asparagus | $1.50 / $2.20 |
| Artichoke or Sundried Tomato | $2.00 / $3.00 |
| MEAT & SEAFOOD: | - |
| Anchovy or Cabanossi | $1.00 / $1.50 |
| Pepperoni or Sliced Ham | $2.00 / $3.00 |
| Bresaola Dry Beef or Prosciuto | $3.50 / $5.00 |
| Seafood Mix Mussels, Calamari, Bay Octopus, Shrimps | $4.00 / $6.00 |
| NUTS: | - |
| Sesame Seeds or Cashews | $0.80 / $1.20 |
| Almonds or Walnuts | $0.80 / $1.20 |
| Traditional pasta and delicious home-made salsa. Cooked fresh to order. | ENTRÉE 130g / MAIN 250g |
| SPAGHETTI / PENNE | $5.00 / $8.50 |
| TORTELLINI SHELLS (Beef) | $6.00 / $10.50 |
| RAVIOLI PILLOWS (Beef / Spinach & Ricotta/Pumpkin) | $6.70 / $11.90 |
| Combined with any sauce of your choice below | - |
| AGLIO e OLIO | $3.10 / $4.70 |
| NAPOLETANA Tomato, Oregano & Basil sauce | $4.10 / $6.70 |
| ARRABBIATA Napolitana sauce, Bacon, Onion with fresh Chillies & pitted Olives | $5.40 / $9.30 |
| MARINARA Napolitana sauce with Garlic, Mussels, Calamari, Shrimps & Octopus | $6.20 / $10.90 |
| BOLOGNESE Lean Beef in Napoletana sauce with Herbs | $5.10 / $8.70 |
| AL POLLO Cream & Mushroom sauce with Roasted Capsicum & Chicken Breast Fillet | $6.20 / $10.90 |
| FORMAGGIO Cream & grated Parmesan Cheese sauce with Mushrooms | $4.50 / $7.50 |
| PESCATORE Napoletana sauce with garlic Prawns & Chilli | $6.20 / $10.90 |
| CALABRESE Napoletana sauce with Pepperoni, Garlic, Chilli & Olives | $5.40 / $9.30 |
| - | REGULAR / LARGE |
| GARDEN SALAD Garden greens, cherry tomato, Spanish onion, cucumber and capsicum | $8.90 / $12.90 |
| ITALIAN SALAD Garden greens, cherry tomato, Spanish onion, cucumber, capsicum & Mozzarella cheese | $9.90 / $14.40 |
| GREEK SALAD Garden greens, cherry tomato, Spanish onion, cucumber, capsicum, feta cheese & olives | $10.80 / $15.80 |
| CHICKEN CAESAR SALAD Roast Chicken Breast on Lettuce with croutons, grilled Bacon, Onion, Anchovies, Parmesan & Caesar dressing | $12.70 / $19.10 |
| JAZZY LAMB SALAD Sauteed Lamb Fillet on Lettuce with Onion, Red Capsicum, Cucumber, Sundried Tomato & sesame. Served with Mint Yoghurt Sauce | $14.50 / $19.90 |
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HOT BREADS Freshly baked with olive oil.
REGULAR 11inch (28cm) / LARGE 13inch (33cm) |
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| GARLIC BAGUETTE Sliced baguette baked with Garlic & Herb butter | $5.80 / N/A |
| GARLIC & HERB PITA Stone baked pita topped with crushed Garlic & Herbs | $9.10 / $11.30 |
| GARLIC & FETA PITA Stone baked pita topped with crushed Garlic & Feta | $10.10 / $12.70 |
| PISSALADIERE (Monaco) Stone baked pita topped with crushed Garlic, Anchovies, Onion & Olives | $11.20 / $14.40 |
| BRUSCHETTA Stone baked pita topped with crushed Garlic & chopped Basil, Onion and Tomato | $12.60 / $15.70 |
| ALL DAY BREKKIE (fair dinkum) Stone baked Garlic & Sesame pita topped with 2 Scrambled Eggs, Bacon, Mushroom, Onion and Tomato | $16.50 / $21.30 |
| MALIBU MANGO Mango Slices with Malibu Rum & Passion Fruit Juice topped with Slivered Almonds and a scoop of Gelato | $15.80 |
| CHOC CARAMEL Choc Chips on a creamy Caramel Sauce topped with Candy Sprinkles and a scoop of Gelato | $15.00 |
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Chocolate, French Vanilla, Cookies & Cream, Coffee, Lemon, Mango, Strawberry, Tiramisu, and Hazelnut Wafer Cones
Single Scoop $3.50 / Double Scoop $5.00 |
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| Summer Fruit Sorbet - Strawberry, Mango, Lemon | $9.50 |
| Belgica - Chocolate & Vanilla in molten chocolate | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wilcox | Italian, European |
| Livios Pizza Bar & Coffee Lounge | Italian, Pizza & Pasta |
| Ms. Miller | Italian, European |
| Pizza Olla Cammeray | Italian |
| Wild Sage | Vegetarian, Italian, Modern Australian, Contemporary, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Omelettes - Feta - soft feta cheese, semi driedtomato & spinach | $15.5 |
| Sicilian olives marinated in garlic,rosemary& lemon | $8.0 each |
| Assorted breads with homemadeduck pate & fresh pressed extravirgin olive oil | $9.8 |
| Omelettes - Caprese - vine ripened tomatoes,buffalo cheese & basil | $15.5 |
| Choose any three for Grilled Haloumi with oregano,lime & lemon dressing | $25.0 |
| Chargrilled chicken burger, avocado, Swiss cheese, mixed leafy greens, peri peri mayo, fries | $18.5 |
| Greek salad | $9.5 |
| Tasmanian smoked salmon,baby capers, Spanish onion& mascarpone cream | $9.5 each |
| Clean Here for the full menu for Wild Sage |
| Carpaccio di Manzo Thinly sliced beef carpaccio (raw) served with rocket, shaved parmigiano, drizzled with lemon & extra virgin olive oil | $19 |
| Patate al forno Traditional Italian style roast potatoes. | $9 |
| Spaghetti alle Vongole Spaghetti tossed in extra virgin olive oil, garlic, chilli, vongole (baby claims) & cherry tomatoes. | $26 |
| Torta Veneziana Dark chocolate & almond cake (flourless - with cornmeal), served with fresh sweet marscapone & strawberry garnish (gluten-free) | $11.50 |
| Pollo Ripieno Pan fried organic chicken breast, stuffed with provola cheese & prosciutto, served on roast potato, spinach & porcini mushroom sauce | $27.50 |
| Risotto porcini e tartufo Porcini mushroom & black truffle risotto | $23 |
| Ravioli Ricotta e Spinaci Home-made ricotta & spinach ravioli served in a cherry tomato, basil & pine nut sauce | $21 |
| Carpaccio di Salmone Salmon carpaccio (raw) served with capers, red onion, extra virgin olive oil & black pepper, drizzled with lemon juice | $19 |
| Clean Here for the full menu for Amici Ristorante Pizzeria Bar |
| MACCHIATO - Small | $3.00 |
| PLAIN STEAK SANDWICH Steak, Lettuce, Tomato, Onions, Beetroo | $7.40 |
| CAFE LATTE - Small / Large | $3.00 / $3.50 |
| CHIPS .. GRAVY - Small / Large | $3.80 / $5.50 |
| BEEF OR PORK PER KILO | $23.90 |
| COMBO 13 GOURMET BEEF BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.40 / + $1.50 |
| MOCHA - Small / Large | $3.20 / $3.70 |
| Clean Here for the full menu for Chickens Plus |
| Hash Brown | $3.50 |
| Grilled Chicken Burger, bacon, avocado, aioli, relish, fries | $17.00 |
| The Good Morning Burger - Bacon, egg, avocado, hash brown, tomato, cheese and paprika aioli | $14.00 |
| Housemade banana and coconut bread with ricotta | $6.00 |
| Laneway Baked Eggs - 2 eggs baked in sofrito with field mushroom and chorizo, bacon and avocado served with sourdough | $21.00 |
| Risotto of leek and porcini mushroom | $16.00 |
| Linguini Napoli | $8.50 |
| Grilled Haloumi | $4.00 |
| Clean Here for the full menu for Laneway Cafe |
| Vegetable Salad | $12 |
| Homemade Ganmo 4 pcs Deep fried tofu puff | $14 |
| Sashimi Platter ? 3pcs Scampi & 30slices Sashimi | $88 |
| Moro Miso Wagyu Beef Steak | $25 |
| Edamame - boiled green soy bean small | $6 |
| Nasu Dengaku Eggplant & Sweet Miso Paste | $14 |
| Green Tea Cream Brulee | - |
| Sushi Entree 6 kinds | $20 |
| Clean Here for the full menu for Toriciya Japanese Restaurant |
| Name | Cuisines |
|---|---|
| Maggio's Cafe | Cafes, Delicatessens |
| Victoire | Bakery |
| Mr Cake | Bakery, Desert |
| Veit Q Bakery | Bakery, Desert |
| The Wise Chook | |
| Spice Market | Japanese, Thai |
| Wilcox | Italian, European |
| Livios Pizza Bar & Coffee Lounge | Italian, Pizza & Pasta |
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