Currently there is no menu available for Planet Cake in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Bakery, Desert |
San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
Salt & Pepper Squid | $14.95 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Crumbed Calamari Rings (9 pieces) | $9.90 |
BBQ Baby Octopus | $14.95 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Clean Here for the full menu for Balmain Blu |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Potato croquette - 2 pieces | $7.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Chicken parmigiana | $23 |
Steamed vegetables | $8 |
Chilli salt squid | $21 |
Dick`s steak sandwich | $17 |
El Dickos | $21 |
Chicken & asparagus salad | $20 |
Magharita | $16 |
Mushroom & Parmesan Aracini Balls | $12 |
Clean Here for the full menu for Dicks Hotel |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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