Bruschetta
toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan |
$10 |
Soup of the Day
With grilled focaccia broad |
$12 |
Stir Fried Calamari Salad
Chilli garlic, tangy sauce and lemon aioli |
$18 |
Surf & Turf
Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad |
$38 |
Macadamia & Herb Crusted Barramundi
smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis |
$30 |
Traditional Chicken Parmagiana
with crunchy fries & fresh salad |
$24 |
Beer Battered Flathead Fillets
with Crunchy fries, salad and lemon caper aioli |
$25 |
Prawn Linguini (entree / main)
roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil |
$19 / $25 |
Beef Burger
Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo |
$26 |
Porcini Wild Mushroom Risotto (entree / main)
with baby spinach, truffle oil and shaved parmesan |
$20 / $26 |
India Style Classic Butter Chicken Curry
with steamed saffron basmati rice, lemon pickle & pappadums |
$28 |
Warm Soft Centred Chocolate Pudding | $13 |
Coffee Bean Panna Cotta | $13 |
Warm Sticky Date Pudding | $13 |
Selection of Victorian Cheeses (for one / for two) | $15 / $20 |
Ciabatta
with roasted garlic butter |
$8 |
Warm Clabatta Bread
with marinated olives, extra virgin olive oil & balsamic |
$11 |
Bruschetta
toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan |
$10 |
Soup of the Day
with grilled focaccia bread |
$12 |
Seared Scallops
Cauliflower puree, grilled asparagus & cardamom carrot emulsion |
$18 |
Stir Fried Calamari Salad
Chilli garlic, tangy sauce and lemon aioli |
$18 |
Twice Cooked Pork Belly
sweet potato puree & orange star anise glaze |
$20 |
Lamb Backstrap
moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney |
$20 |
Surf & Turf
Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad |
$38 |
Australian Angus Beef Strip Loin 300gm
Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce |
$38 |
Roasted Free Range Half Chicken
marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce |
$30 |
Macadamia & Herb Crusted Barramundi
smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis |
$30 |
Lamb Backstrap 200gm
petit vegetables & minted red wine jus |
$32 |
Traditional Chicken Parmigiana
with crunchy fries & fresh salad |
$24 |
Veal & Eggplant Parmigiana
pan fried, with chips & salad |
$26 |
Beer Battered Flathead Fillets
with crunchy fries, salad and lemon caper aioli |
$25 |
Prawn Linguini (entree / main)
roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil |
$19 / $25 |
Beef Burger
Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo |
$26 |
Porcini Wild Mushroom Risotto (entrée / main)
with baby spinach, truffle oil, shove parmesan |
$20 / $26 |
India Style Classic Butter Chicken Curry
with steamed saffron basmati rice, lemon pickle & poppadum |
$28 |
Crunchy Fries
with house made aioli |
$8 |
Seasoned Potato Wedges
with sweet chilli sauce & sour cream |
$8 |
Creamy Mashed Potatoes | $8 |
Butter Sautéed Green Beans & Snow Peas
with crispy bacon |
$8 |
Seasonal Steam Vegetables
with parsley butter |
$8 |
Garden Salad
wine nuts, balsamic house dressing |
$8 |
Warm Soft Centred Chocolate Pudding
With vanilla Ice cream & fresh strawberries |
$13 |
Coffee Bean Panna Cotta
With mixed berry compote & apricot biscotti |
$13 |
Warm Sticky Date Pudding
With caramel sauce, pecan & vanilla ice Cream |
$13 |
Selection of Victorian Cheeses (for one / for two )
with water crackers, quince paste, fresh & dried fruits |
$15 / $20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Elceed | Cafes |
Pocket Cafe | Cafes |
Cafe Blu On Boundary | Italian, Cafes, European |
Flaver Cafe | Cafes, Mediterranean |
Avist Cafe | Catering, Cafes |
Below you'll find samples from menus of places nearby.
- Add a poached egg | $2.00 |
Grilled Halloumi
With poached eggs, roasted tomato, rocket & pesto on sourdough |
$18.00 |
- Add a Poached Egg | $2.00 |
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
Extra egg | $2.00 |
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
Vegetarian Tart Filled With pumpkin,beetroot & philly
Served with salad |
$13.00 |
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
Clean Here for the full menu for Elceed |
Hand made cold noodle soup | $14.00 |
Hand Made noodle in Spicyy sauulauce with fresh vegetables | $24.50 |
Seafood Pancake | $15.00 |
SLiced Beef in Sweer soy soup | $32.00 |
Marinated Flank Beef | $18.00 |
Spicy beef Soup with noodle | $14.00 |
Spicy soft tofu soup | $14.50 |
Soymarinated Pork hock | $25.50 |
Clean Here for the full menu for Wooga Korean Restaurant |
Bacon Mushroom
tomato cheese bacon mushroom |
|
Sicily
garlic sauce cheese hot pepperoni hot salami spring onion herbs chili |
|
Mushroom Special
tomato cheese hot salami mushroom olives |
|
Hot Chili Chicken
tomato cheese red chili oil chicken Jalapeno capsicum |
|
Tomato
tomato cheese sun-dried tomato fresh sliced tomato ricotta cheese pesto capsicum sesame seeds |
|
Bacon & Salami
tomato cheese bacon hot salami pineapple fetta cheese capers olives chili |
|
Pepperoni
tomato cheese hot pepperoni chili herbs |
|
Satay Beef
satay sauce satay beef capsicum onions special herbs cheese |
|
Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
Pumpkin ravioli
Filled with ricotta cheese in a cream and mushroom sauce |
E $15.90 / M 17.90 |
Tortellini alla romana
Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream |
E $15.90 / M 17.90 |
Caesar salad (Salad of the day) | $14.50 |
Penne Trattoria (V)
Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream |
E $15.90 / M 17.90 |
Fettuccine Carbonara
Bacon, egg and cream |
E $14.90 / M 16.90 |
Vitello funghi
With white wine and mushroom sauce |
$23.90 |
Garlic prawns
Served on a bed of rice and vegetables |
$25.90 |
Fettuccine Salmone
Smoked salmon and baby spinach |
E $15.90 / M 18.90 |
Clean Here for the full menu for Maria Trattoria |
Goong Chuu Chee
Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk |
$16.00 |
Khao Tom Mud
Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream |
$5.50 |
BBQ Pork
Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic |
$14.00 |
Sweet & Sour (Choice of meat)
Thai style sweet and sour with vegetables |
|
Banana or Pineapple Fritters | $5.50 |
Deep Fried Wonton (6 pieces)
Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic |
$7.00 |
- Vegetable | $12.00 |
Mango Ice Cream | $5.50 |
Clean Here for the full menu for Lanna Thai Restaurant |
Name | Cuisines |
---|---|
Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
Wooga Korean Restaurant | Korean, Asian |
La Do Vietnamese Restaurant | Asian, Chinese |
Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
Crouton Cafe | Charcoal Chicken, Takeaway Food |
S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM