Currently there is no menu available for Pompidou in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Anchor Cafe & Restaurant | Cafes |
Fitzroy Cafe | Cafes |
Cafe Tone | Cafes |
Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
Salmon Nicoise | $15/$18 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Clean Here for the full menu for Bourke Street Bakery |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
Clean Here for the full menu for Peppermill Cafe The |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
Clean Here for the full menu for Aqua Dining |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
Chicken Schnitzel with Chips & Salad | $22.00 |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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