187 menus in Port Melbourne lunch, restaurant and takeaway menus
Ora-Thai Sample Menu
|
Spring rolls
Meat or veg (2) |
$4.00 |
| -Veg | $12.00 |
| Brown rice | |
| -Prawns | $16.50 |
| -Veg | $11.00 |
Albion Hotel Port Melbourne Sample Menu
|
Baked vegetarian burrito
Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad |
$22.90 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
| Mini frankfurters & chips | $10.00 |
|
Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
| Mixed buttered veggies | $6.00 |
My Sister Says Sample Menu
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Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
Sabre Cafe Sample Menu
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JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
| Chicken schnitzel parmigiano and chips | $9.90 |
|
Egg on toast
Any style |
$9.50 |
| -Sausage / hashbrown | $2.50 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
BREWSTERS' excel in fresh food retailing. We retail premium quailty meats, poultry, fruit & vegetables, gourmet deli and dry goods. All products are prepared daily on BREWSTERS' premises. Each store has qualified butchers, chefs and highly skilled poultry and fresh food operators. This enables individual customer requests to be fulfilled, e.g. special cuts, boning requirements or pre-preparation using specially requested ingredients.
Cooking demonstrations and tastings are held daily in most store locations. These demonstrations create a relaxed and friendly environment for our customers, with the added benefit of making purchasing decisions easier. Our teams understand that time is precious and offer the convenience of healthy pre-prepared gourmet meals and cooking advice to ensure a truly exceptional culinary experience.
In a modern and exciting food environment, vist BREWSTERS', create with fresh.
Balderdash Sample Menu
| -Add chicken | $15.50 |
| BLT | $12.50 |
|
Benedict
Pulled pork, poached eggs, hollandaise chorizo crumb |
$19.00 |
| Toast | $6.00 |
|
Hot cakes
Mixed berry, berry dust, nuts, ice cream |
$14.00 |
Melbourne Bakehouse Sample Menu
| Party spinach rolls | $1.50 |
| -Steak & mushroom | $3.30 |
| -Turkey | $6.00 |
| Chicken | |
| -Steak pie | $3.30 |
Spudbar Sample Menu
| Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Create your own spud or salad | starts at $5.40 |
| Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise | $12.20 |
| Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream | $12.90 |
PappaRich is a chain of popular cafe/restaurants from Malaysia which aim to serve authentic Malaysian delights to the general public. We have around 100 outlets worldwide, including Malaysia, Australia, China, Indonesia and Singapore.
Our outlets are decorated in earthy colours to give a cozy, clean and comfortable ambience that suit the needs of those who want either a quick bite or a relaxing leisurely meal.
PappaRich has experimented extensively and developed recipes that resulted in palatable Malaysian delights that appeal to the mass market.
With our open concept, you are able to see the Pappa White Coffee, roti bakar etc being prepared on the spot, adding a whole new dimension to your dining experience.
You can follow us on this page for more updates/offers. Alternatively, you can follow us on twitter at @PappaRichAus
Chapel Bakery Cafe Sample Menu
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Toasts with butter/jam/vegemite
Sourdough / Fruit toasts |
$6.00 / $7.00 |
|
Chicken Tandoori Salad
Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum |
$15.00 |
|
Chicken Pea Salad with Chorizo
Warm chorizo with chickpeas, capsicum and herb |
$13.00 |
|
Free Range Eggs
Any style on sourdough toast $10.00 with bacon |
$14.00 |
| Spinach, Mushroom,Tomato, Hash Brown, Baked Beans | $3.50 |
Port Bake House Sample Menu
| Chicken pastie | |
| Sheppard's pie | |
| Steak, bacon and cheese | |
| Sausage roll | |
| Plain pie |
The Pier Sample Menu
|
Chicken & basil pesto pizza
w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$27.50 |
|
Quinoa
w beetroot, goats feta, pistachio & fresh herbs |
$7.00/$11.00 |
|
Spaghetti
w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil |
$25.00 |
|
Portarlington chilli mussels (1/2kg)
chilli paste, napoli, fresh herbs & spices served w fries & crusty bread |
$25.50 |
|
Salted caramel apple crumble
w double cream |
$15.00 |
The Graham Hotel Sample Menu
| La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour | $15.00 |
| Warm Mt Zero olives | $6.50 |
| Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling | $26.00 |
| Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) | $12.00 |
| Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth | $16.00 |
Rubira's @ Swallows Sample Menu
| Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce | $28 - $38 |
| Rustic house cut chips | $9 |
| Moreton Bay Bug Tails in a crispy cornflour batter | $27 |
| Steamed mixed seasonal vegetables | $9 |
| Garlic Tiger Prawns (3) | $27 |
Créme Sample Menu
| Grilled Fish & Chips | $12 |
|
Chilli Salted Calamari
With Lemon & Lime Tartare ( |
$14.90 |
|
Grilled Porterhouse Steak Sandwich
Cramelised Onion, Melted Cheese, Pickles, Leetuce & Chimichurri Sauce |
$15.90 |
|
Bacon & Egg Brioche Roll
With Housemade Bbq Sauce |
$8.90 |
|
Wild Mushroom +Chicken Risotto
With Fresh Parsley, Mixed Herbs, Spices & Aged Parmesan |
$21.90 |
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