187 menus in Port Melbourne lunch, restaurant and takeaway menus
Ora-Thai Sample Menu
| Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance | |
| -Beef | $12.50 |
| Rice vermicelli with vegetables in a light chilli sauce | |
| Beef salad with chilli sauce & lemon | $13.00 |
| -Lamb | $13.00 |
Albion Hotel Port Melbourne Sample Menu
|
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
| Mixed buttered veggies | $6.00 |
|
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast |
$17.90 |
My Sister Says Sample Menu
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
| -Add bacon | $5.00 |
|
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
Sabre Cafe Sample Menu
| -Tomato / Mushroom / spinach | $2.00 |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
|
Egg on toast
Any style |
$9.50 |
BREWSTERS' excel in fresh food retailing. We retail premium quailty meats, poultry, fruit & vegetables, gourmet deli and dry goods. All products are prepared daily on BREWSTERS' premises. Each store has qualified butchers, chefs and highly skilled poultry and fresh food operators. This enables individual customer requests to be fulfilled, e.g. special cuts, boning requirements or pre-preparation using specially requested ingredients.
Cooking demonstrations and tastings are held daily in most store locations. These demonstrations create a relaxed and friendly environment for our customers, with the added benefit of making purchasing decisions easier. Our teams understand that time is precious and offer the convenience of healthy pre-prepared gourmet meals and cooking advice to ensure a truly exceptional culinary experience.
In a modern and exciting food environment, vist BREWSTERS', create with fresh.
Balderdash Sample Menu
|
Brioche egg + bacon
Relish & spinach |
$7.50 |
|
Flipping pancakes
Banana & maple |
$7.00 |
|
Crispy salmon
Sauteed seasonal greens, creamed tahini, cherry tomatoes, walnut |
$18.00 |
|
Omelette
Ask our lovely staff whats available |
$16.00 |
|
Smashed avo (V)
Multi-frain, two poached eggs |
$16.00 |
Melbourne Bakehouse Sample Menu
| Wrap (Basic salad) | |
| Served from 7am to 12pm sat & sun | |
| Standard pie range | |
| Egg plant | |
| -Cheese & salad | $6.00 |
PappaRich is a chain of popular cafe/restaurants from Malaysia which aim to serve authentic Malaysian delights to the general public. We have around 100 outlets worldwide, including Malaysia, Australia, China, Indonesia and Singapore.
Our outlets are decorated in earthy colours to give a cozy, clean and comfortable ambience that suit the needs of those who want either a quick bite or a relaxing leisurely meal.
PappaRich has experimented extensively and developed recipes that resulted in palatable Malaysian delights that appeal to the mass market.
With our open concept, you are able to see the Pappa White Coffee, roti bakar etc being prepared on the spot, adding a whole new dimension to your dining experience.
You can follow us on this page for more updates/offers. Alternatively, you can follow us on twitter at @PappaRichAus
Chapel Bakery Cafe Sample Menu
|
Chicken Tandoori Salad
Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum |
$15.00 |
|
Poached Free Range Eggs
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic) |
$18.00 |
| Bacon and Eggs Sandwich | $11.00 |
|
Omelets
Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese |
$14.00 |
|
Chapel Café Muesli
Served with yoghurt, fresh fruit and honey |
$12.00 |
Port Bake House Sample Menu
| steak and onion | |
| Sausage roll | |
| Spinach roll | |
| Steak, bacon and cheese | |
| Party pie |
The Pier Sample Menu
|
Quinoa
w beetroot, goats feta, pistachio & fresh herbs |
$7.00/$11.00 |
|
Coffin bay oysters
1/2 doz natural |
$20.90 |
|
King prawn
w chilli, fried capers, lemon zest & fresh herbs |
$27.90 |
|
Grilled lamb tenderloin salad
w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing |
$29.90 |
|
Pappardelle beef ragout
slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan |
$28.90 |
The Graham Hotel Sample Menu
| 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak | $38.00 |
| Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus | $24.00 |
| Pot sticker dumpling of the day, sesame soy dressing | $3.50 |
| Stirfried chinese broccoli, sesame soy dressing | $10.00 |
| Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing | $40.00 |
Spudbar Sample Menu
| Create your own spud or salad | starts at $5.40 |
| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
| Add ons - everything else | $1 |
Rubira's @ Swallows Sample Menu
| ½ shell Steamed Hervey Bay (QLD) Scallops (4) | $18 |
| New Zealand Premium White Bait Fritters | $26 |
| 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus | $42 |
| Garden salad with iceberg lettuce | $9 |
| Steamed mixed seasonal vegetables | $9 |
Créme Sample Menu
|
Marinated Lamb Pizza
Roasted Capsicum, Caramelised Onion, Feta, Oregano, On A Agarlic Olive Oil Base With Tzatziki & Mozzarella |
$19.90 |
| Avocado/ Hash Brown/ Chorizo | $4 |
|
Grilled Porterhouse Steak Sandwich
Cramelised Onion, Melted Cheese, Pickles, Leetuce & Chimichurri Sauce |
$15.90 |
|
Eggs Bennedict
Grandmother Ham, Poached Eggs, Tomato & Apple Jam On Traditional English Muffin & Hollandaise |
$16.90 |
| Toast With Butter & Seasonal Spreads | N/A |
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