Butter Fish | $3.90 |
Beef Schnitzel | Plain $6.50 / Lot $7.50 |
Carmel Slice | $2.80 |
No. 1: Chicken, bacon, salad and mayonnaise | $7.50 |
Stuff Chicken Wing | $3.00 |
Octopus salad - with olives, Kipfler potatoes, roast peppers & chorizo | $24 |
Chicken BLT - served on ciabatta bread with bacon, chunky chips & aioli | $22 |
Seafood hot pot - scallops, prawns, mussels, fish & squid in a rich saffron & tomato broth with crusty ciabatta | $27 |
Slow-cooked lamb shoulder - with saffron orange risotto, broccolini & gremolata | $24 |
Edwards beef burger - roasted onion, bacon, vintage cheddar cheese, sun-dried tomatoes, pesto & hand cut chips | $22 |