Minute Steak - served with grilled onions chips and salad | $10.90 |
Tuna Patties - served with chips and salad | $9.90 |
Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
- Plain gravy, mushroom, pepper, Dianne | $1.50 |
Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
Beer Batter Fish and Chips - served with salad and tartare sauce | $9.90 |
Calamari - served with chips and salad | $9.90 |
Seafood Basket - fish, calamari, prawns, crab bites, chips and salad | $13.90 |
Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips | $11.90 |
Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips | $11.90 |
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips | $9.90 |
Cheese Burger | $6.00 |
Steak Sandwich - with cheese, onion and sauce | $6.50 |
- Egg | add $1.00 |
Hot Dogs - Garlic Butter is available | $3.50 |
- Cheese | add $0.50 |
- Bacon and Onion | add $1.00 |
Toasted Sandwiches | $4.00 |
- Ham and Cheese Tomato | add $0.50 |
Wedges - Served with sweet chilli sauce and sour cream | $6.50 |
Bowl of Chips | $5.50 |
- Gravy | add $1.50 |
Bowl of Fries | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Port Anchor Hotel | Pub Food |
Portland Hotel | Pub Food |
Pancakes At The Port | Desert, Pub Food |
Port Dock Brewery Hotel | Pub Food |
Dockside Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Seafood Plate includes fish, salt & pepper squid and prawns | $20.50 |
Wedges (v) Served with sour cream and sweet chilli sauce. | $6.90 |
Garlic Bread (v) | $4.90 |
Anchor’ Seafood Platter (for 2 people) | $35.00 |
Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg | $21.90 |
Caesar Salad (v) | $15.90 |
Nuggets & Chips | $8.90 |
Nut Sundae | $6.90 |
Clean Here for the full menu for Port Anchor Hotel |
Patra - aloo leaves (of the taro plant) rolled with gram flour, boiled & half fried with organic herbs and spices | $5.90 |
Chole Puri | $7.50 |
Bhature | $1.50 |
Clean Here for the full menu for Spice N Ice |
Double Choc Strawberry Torte | $30.95 |
Caribbean Dream | $30.95 |
Profiterole Torte | $34.95 |
The Chelsea | $249 |
Boston Mudcake | $28.95 |
Lemon Meringue | $26.95 |
Marble Baked | $26.95 |
Tangy Lemon | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella | $11.90 / $13.90 |
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan | $5.90 / $7.90 |
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
Clean Here for the full menu for Fasta Pasta |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Port Anchor Hotel | Pub Food |
Portland Hotel | Pub Food |
Spice N Ice | Vegetarian, Indian |
The Cheesecake Shop | Bakery, Desert |
Pancakes At The Port | Desert, Pub Food |
Fenix Snack Bar | Takeaway Food |
Argo Hellenic Cafe Restaurant | Greek |
Skala Bakery | Bakery |
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Click here to send us an updateThe Portland Hotel is a local style pub established in 1886 with a Bistro, TAB, Functions and Accommodation.
The opening hours for Portland Hotel are coming soon