Currently there is no menu available for Post Brasserie in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Modern Australian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Leg ham, cheese and tomato | $14.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Garlic bread | $5.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Hamburger | $4.90 |
| Pineapple Fritters | $1.10 |
| Steak Sandwich | $5.70 |
| Bacon 'n' Egg burger | $4.90 |
| Chicko Roll | $2.40 |
| Prawn Cutlets | $1.20 |
| Potato Scallops | $0.60 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Rocket & Parmigano Reggiano Cheese with Balsamic Vinaigrette | $10.50 |
| The Ploughman’s Board Cheddar, Blackmore Full Blood Wagyu Pastrami, Cornichons, Oven Roasted Tomato Relish and Baguette | $23.00 |
| - White Wine Larry Cherubino 2010 Sauvignon Blanc, Pemberton, WA / Bollini 2009 Pinot Grigio, Trentino, Italy / Streicker Wines 2008 'Ironstone Block' Chardonnay, Margaret River, WA | - |
| Additional Cheese | $9.80 |
| Four Cheeses plus Accompaniments | $58.40 |
| -- | - |
| - Roquefort Papillon, (Sheep’s Milk), Midi Pyrénées, France Sharp and metallic with heavy blue marbling and flavours of sweet, burnt caramel and butter | - |
| Vegetarian Antipasto Marinated Artichokes, Semi-Dried Tomatoes, Chargrilled Zucchini, Eggplant and Hommus | $25.00 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| - Chef’s Special | - |
| Oysters (2pcs) | $7.90 |
| Salmon | $16.50 |
| - Spicy Salmon Big Roll | - |
| Prawns (2pcs) | $7.90 |
| Chicken Karaage (3pcs) | $7.90 |
| Donburi Steamed Rice & Vegetables served with Your choice of: Chicken Katsu, Chicken Teriyaki, Fish Katsu And Miso Soup | $25.80 |
| Eel Hand Roll | $8.40 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Cottage Cheese | $3.00 |
| Salami Swiss cheese, olive tapenade, tomato, cucumber & alfalfa | $7.20 |
| Ricotta | $3.00 |
| Smoked Turkey cream cheese, avocado, dijon mustard, lettuce & tomato | $7.20 |
| Toasted Bagel with Spreads | $3.00 |
| Fetta | $3.00 |
| Cheese, Tomato & Turkish Bread | $5.00 |
| Toast with Spreads | $2.50 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
Notice wrong information? Help us keep everything about Post Brasserie up to date.
Click here to send us an updateOne Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
The opening hours for Post Brasserie are coming soon
