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Tod Mun Pla (4) - thai fish cakes blended with red curry, long beans, served with thai sweet chilli sauce
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$7.90
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Pad Phik Gang (Chicken/Beef) - stir-fried vegetables with red curry paste without coconut milk
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$14.90
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Kaeng Panang (Vegetarian) - traditional panang curry paste with thicker curry sauce & kaffir lime leaves
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$12.90
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Tom Kar Goong (Prawns) - fragrant creamy coconut milk soup with lemongrass, chilli, galangal & coriander
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$8.00
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Kaeng Dang (Prawns) - traditional red curry cooked with coconut milk & fresh vegetables
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$16.90
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