|
Sydney Rock Oysters Served with Eschallot Vinegar and Apple Sorbet
1 Doz. $42.00 – 1/2 Doz. $26.00 |
- |
| Sweet Corn and Smoked Paprika Soup with Spanner Crab, Lime, Ginger and Salmon Caviar | $22.00 |
| Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow | $22.00 |
| Seared Scallops served with Crispy Pork Belly and a Carrot and Apple Salad | $26.00 |
| Quail with Ginger and Cuttlefish served with Radish and Ponzu | $26.00 |
| Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish | $24.00 |
| Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata | $26.00 |
| Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk | $29.00 |
| Open Lasagna of Mushroom with Shitake, Shimeji, Oyster Mushrooms, Parmesan and Truffle | $32.00 |
| Pan Roasted Ocean Trout with Caramelised Yoghurt, Pistachio, Carrot, Anise and Bottarga | $39.00 |
| Pan Seared Murray Cod with a Saffron Vegetable Broth, Charmoula, Dill Créme Fraiche and Pancetta | $39.00 |
| Herb Crusted Rump of Lamb, Smoked Aubergine, Onion Marmalade, Olive Paint and Casuarinas Feta | $42.00 |
| Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts | $42.00 |
| Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus | $42.00 |
| Olives, Cornichons and Sourdough Bread (per person) | $3.50 |
| Mixed Leaf and Herb Salad | $9.50 |
| Green Beans with Olive Tapenade | $10.50 |
| Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction | $12.50 |
| Caesar Salad | $16.50 |
| Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds | $12.00 |
| Sautéed Mixed Mushrooms with Garlic and Parsley | $12.50 |
| Potato Purée | $10.50 |
| Potato Gratinée | $10.50 |
| House Cut French Fries with Rosemary Sea Salt and Lime Aioli | $8.50 |
| Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. | - |
| Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $39.00 |
| Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW | $41.00 |
| From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Béarnaise | - |
| Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) | $55.00 |
| Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $55.00 |
| Rib Eye, Dry Aged (400g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $55.00 |
| T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $68.00/$55.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) | - |
| - | - |
| Black Angus – Grain Fed | - |
| Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) | $62.00 |
| Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD | $55.00 |
| Cóte de Boeuf, Dry Aged (400g) Sirloin on the bone, 200-250 Days Grainfed, Black Angus, Darling Downs, QLD | $74.00 |
| -- | - |
| Black Angus – Grass Fed (Premium Hand Selected) | - |
| Scotch (300g) (express) Rib Eye without bone, Grass Fed, Black Angus, Gippsland, VIC | $55.00 |
| Sirloin (300g) (express) Grass Fed, Black Angus, Gippsland, VIC | $59.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu | - |
| - | - |
| F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+ | - |
| Fillet (200g), 400 Days Grain Fed, Armidale, North West NSW | $89.00 |
| Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) | $87.00 |
| -- | - |
| Full Blood Wagyu, Marble Score 9+ | - |
| Fillet (180g), 600 Days Grain Fed, Alexandra, VIC | $125.00 |
| Scotch (200g), 600 Days Grain Fed, Alexandra, VIC (express) | $110.00 |
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, | additional $15.00 |
| From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise | - |
| Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW | (For Two) $125.00 |
| F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+, 450g 400 Days Grain Fed, Armidale, North West NSW | (For Two) $185.00 |
| Full Blood Wagyu, Marble Score 9+, 400g 600 Days Grain Fed, Alexandra, VIC | (For Two) $295.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Prime Steak Restaurant | Steak, French |
Below you'll find samples from menus of places nearby.
| Selection of dips served with warmed pita bread | $14.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Bruschetta | $9.50 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Garlic bread | $5.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Hamburger | $4.90 |
| Dag Dogs | $2.40 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kickers | $4.00 |
| Chicko Roll | $2.40 |
| Potato Scallops | $0.60 |
| Hot Chips | $2.00 |
| Crumbed Oysters | N/A |
| Clean Here for the full menu for Hunter Asian Gourmet |
| - | - |
| Four Cheeses plus Accompaniments | $58.40 |
| All boards are served with house marinated olives, ciabatta bread and lavosh | - |
| --- | - |
| - Western Australian Cabernet Merlot Cullen Vineyard, Margaret River with Tasmanian Gruyere Heidi Farm, (Cow’s Milk), Exton | - |
| Steak Frites Chargrilled Sirloin Steak with French Fries and Café de Paris Butter | $24.50 |
| Mixed Leaf Salad with Vinaigrette | $9.50 |
| One Cheese plus Accompaniments | $18.20 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Oysters (2pcs) | $7.90 |
| - | - |
| Spicy Salmon Hand Roll | $8.40 |
| - Salmon Small Roll | - |
| Fish Teriyaki | $15.90 |
| - Tuna Small Roll | - |
| - Salmon Nigiri | - |
| - Egg Nigiri | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Corn Beef | $4.80 |
| start with your basic then add extras to suit your taste | - |
| Chicken Schnitzel | $6.30 |
| Salami Swiss cheese, olive tapenade, tomato, cucumber & alfalfa | $7.20 |
| Smoked Salmon | $5.80 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Cottage Cheese | $3.00 |
| Salami | $4.80 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
Notice wrong information? Help us keep everything about Prime Steak Restaurant up to date.
Click here to send us an updateSydney’s best steak restaurant for the last 4 years 200-2004
With its New York style interior and heritage listed sandstone Prime is Sydney s premier Grill Room having been award the best steak restaurant for the last 4 years (2001-2004) and highest scored Steak Restaurant for 2005.
Offering a first class dining experience together with our exceptional sommelier who is on hand to assist you with your wine selection, ensuring Prime is the ideal venue for the most discerning client and their guestsbe it for lunch, dinner or a private function.
The opening hours for Prime Steak Restaurant are coming soon
