Currently there is no menu available for Punjab Curry Club in Clontarf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Clontarf below.
Name | Cuisines |
---|---|
Rodeo - The Taste of Mexico | Indian |
Jaipur Palace | Indian |
Punjab Curry Club | Asian, Indian |
Below you'll find samples from menus of places nearby.
Tom Yum Seafood prawns, scallops, squid, fish cakes with rice vermicelli poached in a classic thai broth of hot and sour flavours with basil leaf | $12.90 |
Chicken Satay ( 4 pcs) | $8.00 |
Laksa Chicken a classic dish throughout south east asia with rice vermicelli and hokkien noodles in an aromatic spicy coconut broth | $11.90 |
Seafood Combo prawns, scallops, calamari and fish cakes wok fried with thin egg noodles, seasonal vegetables and non spicy asian flavours | $12.90 |
Char Kway Teow Seafood prawns, scallops, squid, and fish cakes tossed with flat rice noodles and seasonal vegetables | $12.90 |
Char Kway Teow Chicken or Beef a very popular singaporean and malaysian dish with chicken or beef, flat rice noodles and seasonal vegetables | $10.90 |
Sweet Chilli Beef thinly sliced sweet-spiced beef tossed with udon noodles and seasonal vegetables | $10.90 |
Meat Spring Rolls ( 2 pcs) | $4.00 |
Clean Here for the full menu for Bayside Noodle Lounge |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Apricot Upside-down Cake | $9.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Clean Here for the full menu for Baskin Robbins |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Rodeo - The Taste of Mexico | Indian |
Bayside Noodle Lounge | Asian, Noodles |
Clontarf Hot Bread | Bakery |
Wellington Country Chicken | Charcoal Chicken, Takeaway Food |
Renee's Fine European Smallgoods | European |
1st Stop Cafe | Cafes |
DAVID MATTHEWS NEW AND USED SUPERMARKET AND RESTAURANT EQUIPMENT | |
Jaipur Palace | Indian |
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