| Biriyani - Finest Indian basmati rice , cooked with your choice diced lamb, chicken or beef, mild spices & yoghurt. | $17.50 |
| Prawn Biryani - Finest Indian basmati rice , cooked with your choice with prawns and mustrads. | $19.50 |
| Vegetable Pilau - Rice cooked with mixed vegetables, mild spices & herbs. | $15.50 |
| Plain Rice | $3.00 |
| Saffron Rice | $3.00 |
| Coconut Rice | $3.00 |
| Raita - Yoghurt mixed with grated cucumber & roasted cumin seeds | $3.50 |
| Pappadums | $3.50 |
| Mango chutney | $3.50 |
| Mixed Pickle | $3.50 |
| Mint Sauce | $3.50 |
| Lasagna and chips or salad | $3.50 |
| Crumbed Fish and Chips | $3.50 |
| Kantisha - A rich mushroom stew flavoured with Berbere onion, tomatoes & garlic. | $16.00 |
| Brusn - Red lentils stewed with mild Eritrean sices & herbs. | $12.00 |
| Alicha - A mild stew of potatoes, carrots , greens beans , zucchini, celery & perfumed with turmeric , ginger and herbs. | $14.00 |
| Vegetable Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. | $14.50 |
| Shiro - Finely grounded chcikpeas, Eritrean spices served with stuffed green chilies. | $17.00 |
| All main dishes are served with enjera | N/A |
| Qulwa - Cube tender lamb sauteed in tasame with onion, garlic, rosemary & green chillies | $16.00 |
| Beef Zighni - Chunks of beef mixed with homemade sauce with berbere, onion, tomato, garlic & tasame | $18.00 |
| Chicken Zighni - Chunks drum stick mixed with homemade sauce with berbere, onion, tomato, garlic & tasame | $18.00 |
| Beef Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. | $15.00 |
| Naan - Plain bread | $5.00 |
| Garlic Naan - Naan seasoned with garlic & fresh herbs. | $5.00 |
| Cheese Naan - Naan seasoned with cheese & fresh herbs. | $5.00 |
| Blue Cheese Naan - Naan layered with blue cheese | $5.00 |
| Keema Naan - Naan stuffed with lamb mince, mild spices & herbs | $5.00 |
| Peshwari Naan - Naan stuffed with a rich blend of fruits & nuts | $5.00 |
| Aamini Naan - Naan stuffed with the spinach and cheese | $5.00 |
| Aloo Onion Kulcha - Naan layered with mashed potaoes, chopped onions & spices | $5.00 |
| Chicken Paneer Naan - Naan stuffed with chciken, cheese, onion & herbs | $5.00 |
| Chilli Naan - Naan infused with red chilli powder & green chillies | $5.00 |
| Roti - Flattend bread made from wholemeal flour | $5.00 |
| Parantha - Wholemeal flaky bread | $5.00 |
| Samabusa Sigha - Crisp meat seasoned with Eritrean herbs & spices in triangular pastry accompanied by silsie(3) pieces. | $8.50 |
| Spring Rolls - Vegetables & lentils combined with Eritrean herbs and spices, hand wrapped in pastry & served golden brown (3) pieces. | $8.50 |
| Enjera & Dips - Enjera bread with assortment of four (4) traditional dips | $8.50 |
| Dal Soup - Lentil broth preapared with authentic spices. | $7.00 |
| Vegetable samosa (2 pcs) - Mildly spiced vegetables & potatoes in Indian pastry | $7.00 |
| Vegetable Pakora (4pcs) -Mixed vegetables rolled in chickpea batter & mild spices, crisp fried | $7.00 |
| Onion Bhajee - (4 pcs) sliced onion rolled in chickpea batter & mild spices, crisp fried | $7.00 |
| Chicken Tikka (4pcs) - Boneless chicken pieces marinated in yoghurt & spices, skewered and grilled in tandoor | $8.50 |
| Seekh Kabab (4pcs) - Prime lamb mince blended in herbs & spices, cooked on the skewers in the tadoor | $8.50 |
| Fish or Prawn pakora (4pcs) - Fish or King Prawns rolled in chickpea batter & mild spices, crisp fried | $12.50 |
| Coconut Prawn (4 pcs) -spicy crumbed praen cutlets rolled in coconut | $12.50 |
| Lamb Tikka (4pcs) - Lamb cutlets marinated in yoghurt & spices, skewered and grilled in tandoor | $12.50 |
| Chefs Platter for two - Assortment of tandoori & vegetarian entrees, served with salad and yoghurt dressing | $22.50 |
| Spring Rolls (4 pcs) | $7.50 |
| Chicken Nuggets & Chips | $8.50 |
| Enjera | 1 for $1 or 14 for $10 |
| Kitcha Fit Fit( on request) - Traditional pieces of bread cooked with berbere, tasam butter and served with natural yoghurt | $11.00 |
| Gue singh - Fresh green chillies filled with a tomato and red onion salsa | $2.00 |
| Salata (Salad ) - Fresh salad lettuce, tomato, onion, cucumber with vinaigrette dressing | $6.50 |
| Fish Goanese - Speciality from Western beaches of Goa, fish curry flavoured with little coconut cream, mustard seeds & curry leaves. | $19.50 |
| Prawn Malabar - Prawns cooked in coconut & curry leaves | $19.50 |
| Prawn Vindaloo - The even popular hot, spicy and tangy vindaloo | $19.50 |
| Prawn Tikka Masala - Prawns sauteed with onions , tomatoes & coriander in a thick masala | $19.50 |
| Ginger Chilli Prawns - Prawns marinatedin ginger, sauteed with cumin, capsicum & honey | $19.50 |
| Prawn Jalfrezi - Prawns cooked with onions, capsicum, tomato & mixed vegetables. | $19.50 |
| Prawn Saag-wala - Prawns cooked with coarsely ground spinach, pan fried with fenugreek & garam masala | $19.50 |
| Prawn Balti Dansaak - Prawns cooked in a special sauce with lentils & spinach | $19.50 |
| Garlic Prawns - Prawns marinated in ginger & garlic, pan fried with light spices in a creamy sauce | $19.50 |
| Prawns Tandoori - King prawns marinated in yoghurt & spices, skewered and grilled in the tandoor served with your choice of sauce mild butter, medium coconut & mustard seed or fiery chilli sauce. | $24.50 |
| Vegetable Jalfrezi - Goanese speciality, vegetables seasoned with spices & fresh herb. | $15.50 |
| Mushroom Kashmiri - Mushroom lightly spiced in a creamy almond sauce | $15.50 |
| Saag Paneer - Traditional Indian cottage cheese cooked in spinach | $15.50 |
| Daal - Yellow lentils sauteed with onions, garlic & ginger | $15.50 |
| Daal Palak - Yellow lentils cooked with spinach sauteed with onions, garlic & ginger | $15.50 |
| Daal Makhani - Flavoured black lentils cooked to perfection chefs speciality | $15.50 |
| Channa Aloo Masala - Whole chickpeas cooked with potatoes & deliciously spiced with masala | $15.50 |
| Aloo Palak - Spinach & potatoes cooked with aromatic spices | $15.50 |
| Aloo Mattar - Peas & potato cooked with aromatic spices | $15.50 |
| Paneer Tikka Masala - Paneer tikka sauteed with tomato, onions & capsicum | $15.50 |
| Mattar Mushroom Masala - Sauteed mushroom, peas, onions, tomatoes & coriander in a creamy masala sauce | $15.50 |
| Bombay Potatoes - Traditional potato curry cooked with yoghurt, onion, tomato & coconut milk. | $15.50 |
| Jeera Aloo - Potaoes flavoured with cumin, North Indian Style | $15.50 |
| Aloo Gobi - Potato & cauliflower cooked with aromatic spices | $15.50 |
| Begaree Baigan - Eggplant & peas cooked with tomato, onions, ginger & coconut | $15.50 |
| Navarattan Korma - Lightly spiced mixed vegetables, preapared in a creamy almond sauce | $15.50 |
| Sahi Malai Kofta - Cottage cheese & dumplings in a special sauce | $15.50 |
| Chicken Tikka Masala - Tandoori grilled chicke tikka pieces, sauteed with onions, tomato & coriander in a thick masala sauce. | $17.50 |
| Butter Chicken - Succulent pieces of chicken preapared in a sauce of tomatoes, fenugreek, cream and a little butter , the most popular dish served from the kitchen | $17.50 |
| Goan Chicken - Boneless pieces of chicken, cooked in spicy masala sauce from the west coast of India - Goa | $17.50 |
| Mango Chicken - Boneless pieces of chicken, cooked in creamy mango sauce | $17.50 |
| Jalfrezi - Goanese speciality, choice of lamb, chicken or beef seasoned with spices & fresh herb | $17.50 |
| Korma Kashmiri - Prepared in a mild & aromatic saffron, cashew & almond based creamy sauce, garnished with fresh herbs choice lamb, chicken or beef | $17.50 |
| Rogan Josh - A traditonal style of tender lamb pieces preapred with ginger, coriander, tomatoes and chillies | $17.50 |
| Nawabi Lamb - Tender lamb pieces cooked with a creamy gravy made up of cashews, almond & tomatoes & flavoured with Indias unique spices ajwain | $17.50 |
| Balti Dansaak - Lamb, chicken or beef cooked with Special sauce with lentils & spinach | $17.50 |
| Saag-Wala - Lamb, chicken or beef cooked with coarsely ground spinach, pan fried with fenugreek & garam masala | $17.50 |
| Madras - Tender lamb, chicken or beef portions preapred with fresh coriander chillies lemon and finished in a medium hot sauce wit a little coconut cream | $17.50 |
| Vindaloo - A favourite amongst the lovers of hot food vindaloo is chilli hot but delicous choice of lamb, chicken or beef. | $17.50 |
| Chicken Tandoori - Chicken marinated in yoghurt & spices, grilled in the tandoor served with your choice of source mild butter, medium coconut & mustard seed or fiery chilli sauce | $22.50 |
| Duck Tawa - Tender pieces of duck sauteed with onion, ground cashew nuts, fresh coriander in a fennel flavoured creamy sauce | $24.50 |
| Goat Curry - Tender goat pieces cooked in tarditional Grandmas style | $24.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Punjabi by Nature Eritrea | Asian, Indian |
| Bombay Express Indian Take Away | Asian, Indian |
| Nirvana Indian Restaurant | Asian, Indian |
| Indus The Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Spider Salad (Soft shell crab) | $13.90 |
| Viet's Style Fish Fillet w Sweet Chilli | $18.90 |
| Transparent Tofu Roll (3) | $11.00 |
| Veit's BBQ Pork Fried Rice | $13.90 |
| Prawn / Seafood / Combination | $17.90 |
| Broken Rice with Grilled Chicken | $13.90 |
| Grilled Marinated Beef | $13.90 |
| Transparent Prawn and Pork Roll (3) | $11.00 |
| Clean Here for the full menu for Mints On Rosalie |
| Café de chilli (chilli and basil)w Vegetables only - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $12.90 |
| Coconut sticky rice with mango and coconut ice cream (seasonal) | $12.90 |
| Sweet and Sour w Roasted Duck (Crispy skin on) - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $21.90 |
| Sweet and Sour w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $18.90 |
| Chilli cha cha w Roasted Duck (Crispy skin on) - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $21.90 |
| Spice I Amw Beef / Chicken / Soy protein - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $16.90 |
| Black sticky rice pudding and ice cream | $8.90 |
| Garlic & Pepper sauce w Vegetables only - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $12.90 |
| Clean Here for the full menu for Cafe De Siam |
| Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
| Vegetarian delight - Snow peas, broccoli, seasonal vegetables, wok tossed with garlic oyster sauce, topped with roasted cashew nuts | $11.00 |
| Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
| Pad Se Heaw - Tender chicken breast pieces wok tossed with flat rice noodle, egg, Chinese veges, bean sprout and shallots | $12.90 |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| King Prawn Salad Roll or Chicken, Pork, Tofu (3 pcs) - Vietnamese rice paper rolls with sliced king prawns, rice vermicelli, mint, lettuce cucumber and bean sprout, served in a special dipping sauce | $8.00 |
| Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| - Creme fraiche & caviar | $18 |
| Oysters: | - |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| Tropical Pineapple Skewer | $7.90 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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