Punthill Brisbane in Spring Hill Menu
Lunch / Dinner
| Baguettes - w/ green salad. Herb roasted chicken, avocado, rocket, tomato + aioli; Corned beef, + wholegrain mustard; salami +basil pesto | $13.5 |
| Baguettes - w/ chunky chips. Herb roasted chicken, avocado, rocket, tomato + aioli; Corned beef, + wholegrain mustard; salami +basil pesto | $14.5 |
| Jak’s mezze board - w/ cured meats , grilled vegetables , olives, persian feta, toasted bread, oil + dukkha | $14 |
| Indonesian salad - w/ cucumber, capsicum, chilli, bean sprout, herbs, pineapple, peanuts, rocket + lime | $16, add chicken $3.00 |
| Chilli tiger prawn salad - w/ orange segments, cherry tomatoes, cucumber, sprouts, herbs, vermicelli noodle, sesame seeds + soy dressing | $21 |
| Grilled chicken burger - w/ beetroot relish, bacon, smashed avo, lettuce, aioli + chunky chips | $19 |
| Pulled pork sandwich - w/ bbq sauce, aioli, pecan maple slaw + chunky chips | $19 |
| The mighty mighty - beef burger w/ caramelised onion, bacon, cheese, beetroot relish,aioli, cornichons, lettuce + chunky chips | $21, add fried egg: $3 |
| Crispy market fresh fish + chips - w/ chunky chips, salad + tartare | $21 |
| Crab + spinach lasagne - w/ creamy white wine sauce, rocket + parmesan salad | $25 |
| Grilled swordfish fillet - w/ herb salsa, sautéed green beans, asparagus, almonds + lemon aioli | $27 |
| Herbed free range chicken schnitzel - w/ pecan maple slaw + chunky chips | $21 |
| Pappardelle pasta - w/ cherry tomato, parmesan, basil, lemon + garlic butter + | $20 / add chicken $3 |
| Chargrilled spiced lamb loin - w/ lemon thyme potato gratin, beans and peppercorn sauce | $27 |
| Grass fed angus scotch fillet - w/ roasted sweet potato wedges, beans, rocket, cherry tomato salad + red wine jus | $32 |
Extras ( each)
| Bread, Oil, Balsamic | $3 |
| Chunky Chips | $7 |
| Relish / Aioli | $1 |
| Green Salad | $6 |
| Onion Rings | $7 |
Dessert
| Peanut butter and jam mess - cookies, meringue, peanut butter, raspberry coulis & chantilly cream | $13 |
| World’s best brownie - chocolate brownie, toffee ice cream + berry compote | $13 |
| Sticky date pudding - w/ burnt caramel sauce in a brandy snap basket | $13 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Little Tokyo | Japanese, European, Asian |
| Cafe Da Vina | European, Italian, Cafes |
| The Mill Pharmacy Espresso Bar | Italian, Cafes, European |
| Punthill Brisbane | European, Italian |
| Blaze & Grill | Italian, Steak, European, Barbeque |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Domino's Pizza (sample menu)
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
Pizza Capers (sample)
| Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
Astor Terrace Cafe (sample)
| Pineapple Fritters | $1.10 |
| Bacon 'n' Egg burger | $4.90 |
| Hawaiin burger | $6.10 |
| Small Dim Sims | $0.95 |
| Battered Fish | $4.00 |
| Hamburger Works | $6.50 |
| Bread Butter | $1.00 |
| Hot Dogs | $3.40 |
| Clean Here for the full menu for Astor Terrace Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Petite Treats | Bakery |
| Asian Pearl Chinese Restaurant | Asian, Chinese |
| 551 Restaurant and Bar | Spanish |
| Wicked Corner Cafe | Cafes |
| Nanna's Kitchen & Burger Bar | Hamburgers, Takeaway Food |
| Springhill Sushi | Asian, Japanese |
| Bite Attack | Takeaway Food |
| Little Tokyo | Japanese, European, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Spring Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0730555777
- Fax
- Address
- 40 Astor Tce, Spring Hill, QLD, 4000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Italian
- Website
- http://www.punthill.com.au/brisbane.html
Opening Hours
The opening hours for Punthill Brisbane are coming soon