Currently there is no menu available for QLD Country Bakeries Townsville in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| QLD Country Bakeries Townsville | Bakery |
| Buttercup Bakeries Townsville | Bakery |
Below you'll find samples from menus of places nearby.
| Sizzling Garlic Chicken | $15.90 |
| Pan Fried Pork Dumpling (6) | $8.00 |
| Vegetarian Spring Roll (4) | $7.50 |
| Sizzling Cream Garlic Prawn or Scallop | $18.90 |
| Mix Vegetable Cooking Style with (Satay/Blackbean/Cashew Nut/Szchuan, Ginger & Shallot/Chilli & Basil/Garlic/Oyster) | $13.90 |
| Sizzling Mongolian Beef | $15.90 |
| Tom Yum Chicken Noodle Soup | $13.90 |
| Tofu Lemon Grass & Chilli | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Som tum salad (seasonal) | $13.90 |
| Sweet and Sour w Beef / Chicken / Soy protein - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $16.90 |
| Tom yum - Spicy & sour soup w lemongrass & kaffir leaf. Well-loved for its mélange of flavours (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Spicy Eggplant w Roasted Duck (Crispy skin on) - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $21.90 |
| Crispy silky tofu salad - Crispy fish or silky tofu with Thai herbs dressing, fresh salad, lemongrass, mint finished with fresh lemon and peanut crush | $13.90 |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| CATCH OF THE DAY All fish dishes are served w steamed vegetables....stay healthy and delicious | $20.90 |
| Curry Noodles Traditional Northern Thai noodle curry soup Beef only - Egg noodle, chilli and coconut cream cook w tender beef, serve w crispy noodles. | $14.90 |
| Clean Here for the full menu for Cafe De Siam |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
| Thai Fried Rice - Tender chicken breast pieces, king prawn and mixed vegetables wok tossed with egg and roasted chilli paste | $14.90 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Paper Chicken (3 pcs) - Vietnamese rice paper rolls with seasoned chicken, coriander, shallots, deep fried and served with lime sweet chilli sauce | $7.50 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Szechuan Calamari - Tender calamari pieces in special blended chilli and garlic Szechuan sauce and seasonal vegetables | $13.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Shawarma Platter Thin slices of rib fillet marinated for 24 hours in our special mix. Served with taboulie, pickles tahini & Lebanese bread | $27.50 |
| Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
| Silverbeet Roll (v, gf) Sheets of silverbeet filled with rice, onion, chickpeas, tomato, parsley, extra virgin olive oil & lemon juice | $3.80 each |
| Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices | $11.50 (3 pcs) |
| Moghrabieh Slow cooked leg of lamb pieces with chickpeas, french onion, moghrabieh, caraway spice & cumen. Served with a side salad. | $28.50 |
| Fattoush Salad (v) Tomato, cucumber, radish, green beans, capsicum, potato, mint, sumac, with lemon juise & extra virgin olive oil. Served on a mix of salad mix. Topped with fried Lebanese bread | $10.50 |
| Lamb Kafta Kebab Leg of lamb minced with parsley, onions and an Oriental spice blend. Tomao, parsley, pickles, onion, hommos & tahini sauce | $19.50 |
| Fish Kebab Pieces of marinated barramundi with fries, parsley, pickles, lettuce, onion hommos & tahini sauce | $18.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| - Natural | $16 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Pancetta parmesan mash | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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