MEATS - Leg of Lamb Pernil de Cordeiro | N/A |
MEATS - Chicken Medaillion Medalhão de Frango | N/A |
MEATS - Rump Cap with Garlic Picanho no alho | N/A |
MEATS - The Rump Cap - Picanha | N/A |
MEATS - Spicy Chicken Wings Asinha de Frango Apimentada | N/A |
Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms (Small/Medium/Large) | $10.00/$14.00/$16.00 |
Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
Meat Lovers- tomato, cheese, ham, hot salami, bacon, mushroom, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
- Tuesday to Sunday Late sittings 6pm onwards Churrasco | $42.50 per person |
Linguica Spicy Pork chorizo sausage | N/A |
- Friday and Saturday Lunch Special 12:00pm-2:30pm A selection of 5 meats and 5 sides Churrasco | $27.50 per person |
Single Sauce | $2.50 |
- Bailey’s | $+7.50 |
Battered Fish | $4.00 |
Prawn Cutlets | $1.20 |
Double Egg | $6.20 |
Chips 'n' Gravy | $2.90 |
Breast of Duck Slowly cooked duck breast with mushrooms and soy sauce | $36.90 |
Teriyaki Chicken Chicken breast panned with teriyaki, cognac and cream | $34.90 |
Bruschetta Assortita Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato | $16.90 |
Tasmanian Octopus Choice of - tomato, chilli and olives - white wine and chilli - BBQ | $24.90 |
Fettuccine with Crabmeat and Prawns Crabmeat, prawns, tomato and wine | $33.90 |