Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork | sml $14.00 / lge $19.00 |
Tum bebek - steamed minced duck parcels in banana leaf | N/A |
Tum bebek - steamed minced duck parcels in banana leaf | $26.90 |
Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing | $16.00 |
Sate lilit - minced seafood sate with fresh lime | $19.00 |
Ka Nom Pang Ka-Praw - Fried pastry with basil, minced chicken & sweet chili jam. | $13.9 |
Pad Prik Gaeng Soft Shell Crab - Deep-fried soft shell crab, stir-fried with Thai spicy sauce & vegies. | $29.9 |
Jasmine Rice | $3.0 per person |
Pad Thai - Classic rice noodles with chicken, eggs & ground peanuts. | $19.9 |
Dessert Spring Roll - Banana & chocolate filled spring roll served with coconut icecream. | $13.9 |
BIHUN GORENG - Singapore noodles (soft rice noodles) are used instead of egg noodles in this dish, prepared in the same way as Bakmi Goreng. | $16.90 |
SOTO AYAM - Authentic Javanese Soup of shredded chicken and lightly steamed vegetables in a clear chicken stock. | $8.00 |
KRUPUK - Prawn Crackers, lightly deep fried and served in a basket. | $4.00 |
IKAN BALI - Flaky, white fish fillets, lightly battered & fried till just crispy, served with a Balinese style sweet & sour sauce that complements the fish beautifully. | $22.90 |
KETAN HITAM - (Indonesian Black Rice Dressed) A naturally grown black rice, slowly cooked to a broth like perfection and enhanced with special coconut cream. | $7.50 |
Kerupuk - Prawn Crackers | $3.00 |
Sambal Goreng Udang - Peeled king prawn sauteed in chilli and coconut cream | $17.90 |
Kari Ayam - Indonesian style chicken curry | $15.90 |
Es Kelapa - Coconut Juice | $4.50 |
Es Cendol - A refreshing drink made of tear drop shapes of rice jelly, served with brown sugar syrup, jack fruit and coconut milk | $5.00 |