Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice | $29 |
Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $24 |
Corn fritter stack - Corn fritters with a rocket, parmesan salad, avocado & balsamic dressing | $14 |
All day breakfast - Scrambled eggs, bacon, hash brown & roasted tomato with thick toast | $16 |
Peri-Peri crusty breakfast roll - Bacon, lettuce, tomato, fried egg & peri-peri aioli | $13 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Pineapple | $1.50 |
Portuguese Rolls (6 pcs) | $5.70 |
Spicy Marinated Olives | $3.95 |
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown | $20 |
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella | $18 |
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
Steamed Seasonal Vegetables (V/GF) | $6 |
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast | $18 |
Natural | $20.00 |
Corn Fritters Stack -Pesto, Rocket, Onion & Bacon | $16.90 |
Gluten Free Toast | $1.20 |
Hollandaise | $3.00 |
Sticky Pork Rib | $8.90 |
Natural Cheddar Cheese | $1.50 |
Egg | $1.50 |
1/2 Chicken | $11.45 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Chips (Large) | $5.95 |
Grilled Tenderloins* | $9.95 |
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
Chips (Regular) | $3.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Pudim de leite (GF) Mundo’s crème caramel with crunchy peanuts and cherries | $7.50 |
Trio of gelati or sorbet | $14.50 |
- Frangelico | $+7.50 |
- Tuesday to Sunday Seniors deal All dinner sessions | $35.00 per person |
Farofa (GF/DF/V) Available upon request Toasted cassava flour | N/A |