Pork fillet - Pork fillet stuffed with olives, figs, & almonds served with sweet potato mash, broccoli & a port wine sauce | $31 |
Portuguese chicken club sandwich & chips - Crispy bacon, caramelised onion, rocket & peri-peri aioli with toasted multigrain | $16 |
Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $24 |
Traditional Bruschetta - Roma tomatoes, Spanish onion & balsamic glaze on warm ciabatta | $9 |
Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of rice | $18 |
Spicy Rice (Large) | $5.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Pequeno Mini Chicken Pita | $9.95 |
Portuguese Rolls (6 pcs) | $5.70 |
Egg | $1.50 |
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables | - |
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast | $11 |
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps | $23 |
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit | $9 |
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes | $22 |
Fruit Toast -Served With Butter | $6.90 |
Steak Sanga -Tomato Relish, Caramelised Onions, Sliced Tomato, Smoked Bacon, Melted Cheddar & Fried Egg Topped Bbq Sauce In A Toasted Baguette With A Side Of Chips | $19.90 |
Salt Water’S Mango Crab Stack -Toasted Sesame Artisan Bread, Crab Meat, Mango, Avocado, Spanish Onion, Diced Roma Tomatoes Drizzled With A Ginger & Lime Dressing | $16.90 |
Smoked Salmonbruschetta -Toasted Turkish Slices Topped With Cream Cheese, Rocket, Avocado Salsa, House Smoked Tomato, Capers & Smoked Salmon | $16.90 |
Char Vegetable Stack -Char Grilled Eggplant, Zucchini, Capsicum, Pumpkin, Tomato & Haloumi Served On Polenta Cake Topped With Creamy Pesto Sauce | $24.90 |
PERi-PERi Mixed Nuts | $3.95 |
Whole Chicken with 2 large sides* | $29.25 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
Grilled Tenderloins* | $9.95 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
Picanha (GF/DF) Beef Rump Cap with rock salt | N/A |
Pão de queijo (GF/V) Our famous Brazilian cheese bread | N/A |
- Monday (Early bird special all night) All sittings 5:30-close Churrasco | $38.50 per person |
Churros (5 pieces) South American “straight” donuts sprinkled with cinnamon sugar served with your choice of spiced dark chocolate or caramel dip, cream and cherries | $7.50 |
- Tuesday to Sunday Late sittings 6pm onwards Churrasco | $42.50 per person |