Hamburger | $4.90 |
Hamburger Works | $6.50 |
Cheeseburger | $5.30 |
Hamburger 'w' Bacon & Egg | $5.70 |
Hawaiin burger | $6.10 |
Bacon 'n' Egg burger | $4.90 |
Steak Sandwich | $5.70 |
Steak 'n' Egg burger | $6.10 |
Steak Works burger | $7.30 |
Chicken burger | $6.90 |
Fish burger | $5.90 |
Cheese | $0.40 |
Bacon | $0.40 |
Pineapple | $0.40 |
Egg | $0.40 |
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
Crumbed Drumsticks | $3.30 |
Chicken Schnitzel | $4.20 |
Chicken Nuggets | $5.00 |
Lamb Kebab Wrap | $6.00 |
Chicken Kebab Wrap | $6.00 |
Double Egg | $6.20 |
Double Bacon | $6.20 |
Double Cheese Burger | $6.20 |
Crumbed Fish | $4.00 |
Battered Fish | $4.00 |
Seafood Sticks | $0.60 |
Prawn Cutlets | $1.20 |
Crumbed Oysters | N/A |
Seafood Basket | N/A |
Sea Scallops | $1.20 |
Sea Shantys | $1.20 |
Fish Cakes | $2.20 |
Calamari | $0.40 |
Chicko Roll | $2.40 |
Spring Roll | $2.40 |
Chicken 'n' Prawn Roll | $2.60 |
Dag Dogs | $2.40 |
Hot Dogs | $3.40 |
Kabana | $2.40 |
Large Dim Sims | $1.90 |
Small Dim Sims | $0.95 |
Hot Chips | $2.00 |
Chips 'n' Gravy | $2.90 |
Potato Scallops | $0.60 |
Pineapple Fritters | $1.10 |
Pies | N/A |
Sausage Rolls | N/A |
Wedges chicken chips | $3.70 |
Chicken Kickers | $4.00 |
Bread Butter | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Opera Kitchen | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free, Burger, Australian, Vegan |
Quay Seafood | Seafood |
Quay Seafood | Chinese, Seafood |
Ocean World Restaurant | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
- 1 dozen | $34.10 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Clean Here for the full menu for Peter Doyle @ The Quay |
Hotcake Syrup | n/a |
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
Vegemite | n/a |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Frozen Coke McSpider | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Garlic bread | $5.5 |
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base | $14.0 |
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese | $14.0 |
BLT - Bacon, spinach, tomato, avocado & mayo | $10.0 |
Turkey - rocket, cranberry & camembert cheese | $10.0 |
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce | $16.0 |
Cajun Chicken - avocado, cheese, tomato & mayo | $10.0 |
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo | $14.0 |
Clean Here for the full menu for Ship Inn |
Steamed vegetables | $9.5 |
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette | $39 |
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax | $4.5 |
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar | $26 |
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita | $39 |
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus | $39 |
Mango trifle, coconut custard, pineapple sorbet | $19 |
Clean Here for the full menu for Cafe Sydney |
Chocolate Cookie | N/A |
Guylian Belgian Chocolate Special | N/A |
Pecan Tart | N/A |
Guylian Cream Liqueur Praline | N/A |
Apple Crumble | N/A |
Flat White | N/A |
Cappuccino And Latte | N/A |
Chocolate Dip With Fresh Fruit | N/A |
Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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